Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Zdenko Mlinar"'
Autor:
Mia Dujmović, Mia Kurek, Zdenko Mlinar, Sanja Radman, Nevena Opačić, Petra Pišonić, Sandra Voća, Jana Šic Žlabur
Publikováno v:
Applied Sciences, Vol 14, Iss 15, p 6563 (2024)
Green leafy vegetables are very challenging in terms of storage and preservation, while packaging in controlled conditions with the selection of appropriate polymer material is crucial for maintaining their nutritional value and quality. Various pack
Externí odkaz:
https://doaj.org/article/7aa0477149344406a6fed8d541b00941
Autor:
Marinko Petrović, Vesna Petrović, Zdenko Mlinar, Sandra Babić, Jerko Jukić, Tatjana Prebeg, Dario Kremer
Publikováno v:
Horticulturae, Vol 10, Iss 2, p 183 (2024)
The composition of the essential oil depends on the duration and conditions under which the distillation of the plant material is carried out. In this study, one sample without fractionation and eight fractions (each after 15 min of steam distillatio
Externí odkaz:
https://doaj.org/article/31a0a4bb55f44ceb8aca950b1f4fb201
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 854:012046
Several years after the food industry scandal when horsemeat was found in products sold in Europe as beef products in 2013, Croatia began testing food for the presence of foreign protein. For the time being, these tests are not part of routine monito
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::12d669c23b95a6359daf1577d8700b81
https://doi.org/10.1088/1755-1315/854/1/012046
https://doi.org/10.1088/1755-1315/854/1/012046