Zobrazeno 1 - 10
of 97
pro vyhledávání: '"Zdenka GÁLOVÁ"'
Autor:
Želmíra Balážová, Lucia Čišecká, Zdenka Gálová, Zuzana Hromadová, Milan Chňapek, Barbara Pipan, Vladimir Meglič
Publikováno v:
Plants, Vol 13, Iss 15, p 2147 (2024)
Buckwheat is a highly nutritional pseudocereal with antioxidant potential. The aim of this study was to analyze the genetic variability of 21 varieties of common buckwheat (Fagopyrum esculentum Moench.) and 14 varieties of Tartary buckwheat (Fagopyru
Externí odkaz:
https://doaj.org/article/be05d075f5a041ce9ae8473965847d88
Autor:
Zuzana Hromadová, Zdenka Gálová, Lucia Mikolášová, Želmíra Balážová, Martin Vivodík, Milan Chňapek
Publikováno v:
Plants, Vol 12, Iss 15, p 2763 (2023)
Knowledge about the genetic diversity of the available common bean germplasm can help breeders properly direct the choice of genetic material in the breeding process. The aim of the present work was to estimate the usefulness of 10 RAPD and 10 SCoT m
Externí odkaz:
https://doaj.org/article/23b4aa201112464290e58e1e5e58c43c
Publikováno v:
Potravinarstvo, Vol 14, Pp 510-518 (2020)
In the present study, the representatives of the genus Ricinus communis collected from 12 different parts of Tunisia were differentiated by the DNA fingerprinting patterns using 30 TRAP primers. The efficacy of the TRAP technique in this study is fur
Externí odkaz:
https://doaj.org/article/a6ac98f54d334fd5933abe31c8636596
Publikováno v:
Journal of Central European Agriculture, Vol 20, Iss 3, Pp 891-899 (2019)
Cereals and pseudocereals are one of the most important crops. In recent years, number of people suffering from various food allergies and intolerances has grown and exactly, cereal proteins are the most common food allergen group. Pseudocereals are
Externí odkaz:
https://doaj.org/article/f1167c2ad3064891a377ac3c827a7e76
Autor:
Timea Kuťka Hlozáková, Edita Gregová, Svetlana Šliková, Zdenka Gálová, Milan Chňapek, Janka Drábeková
Publikováno v:
Potravinarstvo, Vol 13, Iss 1, Pp 477-481 (2019)
SDS-PAGE is widely used to determine the amounts of the different gluten protein types. However, this method is time-consuming, especially at early stages of wheat breeding, when large number of samples needs to be analyzed. On the other hand, LoC (L
Externí odkaz:
https://doaj.org/article/e68446fbd08f467e8007e96ae141bfc0
Publikováno v:
Potravinarstvo, Vol 12, Iss 1, Pp 701-706 (2018)
Due to the chemical and physical properties of castor oil (Ricinus communis L.) that make it a valuable raw material for numerous industrial applications, including the production of biofuel, interest to develop more and better varieties has been inc
Externí odkaz:
https://doaj.org/article/73f7f8127f2f43f6bfb6423b968938b6
Publikováno v:
Potravinarstvo, Vol 12, Iss 1, Pp 546-552 (2018)
Buckwheat (Fagopyrium esculentum) is a pseudo-cereal which has spread troughout the world and nowadays it represents cultural, economic and nutritionally important pseudocereal. It´s enviromentally friendly, characterized by high fiber, routine, pro
Externí odkaz:
https://doaj.org/article/33a41716560c414e88bb770e6dd090ea
Autor:
Andrea ŠPALEKOVÁ, Zdenka GÁLOVÁ
Publikováno v:
Journal of Central European Agriculture, Vol 19, Iss 2, Pp 453-465 (2018)
Maize is an important crop with great use in agriculture, food and other industries. The aim of this work was to compare 30 varieties of Zea mays L., that were grown in the USA and Europe in terms of nutritional quality and to genetically distinguish
Externí odkaz:
https://doaj.org/article/d904683264894dc7925a87c517e3f86f
Publikováno v:
Journal of Central European Agriculture, Vol 19, Iss 2, Pp 437-452 (2018)
Wheat is one of the most important food crop in the world. Gluten proteins represent major protein fraction of the grain and are responsible for unique properties of the dough. The aim of this study was to analyze one genotype of the winter wheat (Tr
Externí odkaz:
https://doaj.org/article/e832f42667d34c4d8ffaa2098cdf2702
Publikováno v:
Potravinarstvo, Vol 12, Iss 1, Pp 143-149 (2018)
Due to the chemical and physical properties of castor oil (Ricinus communis L.) that make it a valuable raw material for numerous industrial applications, including the production of biofuel, interest to develop more and better varieties has been inc
Externí odkaz:
https://doaj.org/article/708bd080fd444267a694d7cb87c70335