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Publikováno v:
Processes, Vol 9, Iss 454, p 454 (2021)
Conjugated linoleic acids (CLA) are distinctive polyunsaturated fatty acids. They are present in food produced by ruminant animals and they are accumulated in seeds of certain plants. These naturally occurring substances have demonstrated to have ant
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7b4b80d46a4ab99fd095c8b8bf9825a0
https://www.mdpi.com/2227-9717/9/3/454
https://www.mdpi.com/2227-9717/9/3/454
