Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Zdeňka Polívková"'
Autor:
Markéta Pokorná, Michael Hudec, Iva Juříčková, Michael Vácha, Zdeňka Polívková, Viera Kútna, Jan Pala, Saak V. Ovsepian, Marie Černá, Valerie Bríd O’Leary
Publikováno v:
Brain Sciences, Vol 11, Iss 6, p 812 (2021)
Glioblastoma multiforme (GBM) is a primary brain cancer of poor prognosis, with existing treatments remaining essentially palliative. Current GBM therapy fails due to rapid reappearance of the heterogeneous neoplasm, with models suggesting that the r
Externí odkaz:
https://doaj.org/article/fdab47086e8c4f5e9998a4a032a6248a
Autor:
Petr Šmerák, Helena Šestáková, Zdeňka Polívková, Rudolf Štětina, Martina Langová, Ivo Bárta, Bohumil Turek, Jiřina Bártová
Publikováno v:
Czech Journal of Food Sciences, Vol 24, Iss 4, Pp 180-192 (2006)
Green tea is the second-most consumed beverage in the world (water is the first one) and has been used medicinally for centuries in Indiaand China. The active substances in the green tea are polyphenols (catechins) and flavonols which possess a poten
Externí odkaz:
https://doaj.org/article/a4e208536ef348e388c14bd92a3e51be
Publikováno v:
Czech Journal of Food Sciences, Vol 24, Iss 3, Pp 119-126 (2006)
A great variety of health benefits including the protection against breast and prostate cancers has been attributed to the soya consumption, because of the presence of soy beans isoflavones, genistein, and others. We investigated the antigenotoxic ef
Externí odkaz:
https://doaj.org/article/46cfccd6abc74eda9e86c26cf73da312
Autor:
Petr Šmerák, Zdeňka Polívková, Helena Šestáková, Rudolf Štětina, Ivo Bárta, Martina Langová, Bohumil Turek, Jiřina Bártová
Publikováno v:
Czech Journal of Food Sciences, Vol 24, Iss 2, Pp 72-83 (2006)
A wide array of antioxidative and anti-inflammatory substances derived from edible plants have been reported to possess chemopreventive and chemoprotective activities. Among the most extensively investigated and well-defined dietary chemopreventives
Externí odkaz:
https://doaj.org/article/94e217f1718241ecb42fa2c2469e5445
Publikováno v:
Czech Journal of Food Sciences, Vol 23, Iss 5, Pp 202-208 (2005)
Evidence exists from population-based and laboratory studies that some phytochemicals have protective effects against tumors or other diseases and reveal antimutagenic activity. We studied the protective effect of the plant phytoallexin resveratrol o
Externí odkaz:
https://doaj.org/article/168507147d684c4298af1e27931c9804
Autor:
Viera Kútna, Michael Vácha, Zdeňka Polívková, Michael Hudec, Jan Pala, Iva Juříčková, Valerie B. O’Leary, Saak V. Ovsepian, Marie Cerna, Markéta Pokorná
Publikováno v:
Brain Sciences, Vol 11, Iss 812, p 812 (2021)
Brain Sciences
Volume 11
Issue 6
Brain Sciences
Volume 11
Issue 6
Glioblastoma multiforme (GBM) is a primary brain cancer of poor prognosis, with existing treatments remaining essentially palliative. Current GBM therapy fails due to rapid reappearance of the heterogeneous neoplasm, with models suggesting that the r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a39ff8ef0187e6683ab8307eb28d72dc
https://doi.org/10.3390/brainsci11060812
https://doi.org/10.3390/brainsci11060812
Publikováno v:
Journal of Medicinal Food. 13:1443-1450
Several health benefits, including protection from tumors at various anatomic sites, such as the lungs, stomach, and prostate gland, have been attributed to tomatoes and tomato-based products. Among tomato carotenoids, lycopene is the most active ant
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::220bf90970ddacdfe26ade2a6904b747
https://doi.org/10.1089/jmf.2009.0277
https://doi.org/10.1089/jmf.2009.0277