Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Zdeňka Šabatková"'
Publikováno v:
Food Technology and Biotechnology, Vol 45, Iss 4, Pp 355-359 (2007)
Two magnetic macroporous cellulose cation exchangers (Iontosorb MG CM 100 and Iontosorb MG SHP 100) were used for one-step isolation of lysozyme from native, undiluted hen egg white. Highly purified lysozyme (purity >96 %) with specific activity simi
Externí odkaz:
https://doaj.org/article/d54b4b75d731481a945c6dda97541c3e
Publikováno v:
Czech Journal of Food Sciences, Vol 26, Iss 4, Pp 291-297 (2008)
This work compared the use of polymerase chain reaction (PCR) and the conventional CSN/ISO/10272 culture-based methods in the detection of Campylobacter species in ready-to-eat meals made from chicken meat. PCR was carried out with the primers specif
Externí odkaz:
https://doaj.org/article/1bfb1da96a7a4924a4cee7398824b2ad
Publikováno v:
Czech Journal of Food Sciences, Vol 23, Iss 3, Pp 121-125 (2005)
Campylobacter species, in particular C. jejuni and C. coli, cause infections which vary in symptoms, ranging from asymptomatic to severe chronic illness. The only ISO method for the detection of Campylobacter spp. until now has been the cultivation b
Externí odkaz:
https://doaj.org/article/88a8207c3b9045a593ec294d412d3d94