Prevalence of colistin-resistant Escherichia coli in foods and food-producing animals through the food chain: A worldwide systematic review and meta-analysis

Autor: Lencina, Florencia Aylen, Bertona, Matías, Stegmayer, María Angeles, Olivero, Carolina Raquel, Frizzo, Laureano Sebastián, Zimmermann, Jorge Alberto, Signorini, Marcelo Lisandro, Soto, Lorena Paola, Zbrun, María Virginia

Publikováno v: In Heliyon 15 March 2024 10(5)

Effects of lactic acid bacteria and coagulase-negative staphylococci on dry-fermented sausage quality and safety: Systematic review and meta-analysis

Autor: Stegmayer, María Ángeles, Sirini, Noelí Estefanía, Ruiz, María Julia, Soto, Lorena Paola, Zbrun, María Virginia, Lorenzo, José Manuel, Signorini, Marcelo Lisandro, Frizzo, Laureano Sebastián

Publikováno v: In Meat Science December 2023 206

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Impact of farm‐level strategies against thermotolerant Campylobacter in broiler chickens, using a quantitative risk assessment model and meta‐analysis.

Autor: Zbrun, María Virginia^1,2 (AUTHOR), Olivero, Carolina Raquel^1,3 (AUTHOR), Soto, Lorena Paola^1,3 (AUTHOR), Lencina, Florencia^1,3 (AUTHOR), Frizzo, Laureano Sebastián^1,3 (AUTHOR), Zimmermann, Jorge Alberto³ (AUTHOR), Signorini, Marcelo Lisandro^1,2 (AUTHOR) signorini.marcelo@inta.gob.ar

Publikováno v: Zoonoses & Public Health. Aug2022, Vol. 69 Issue 5, p408-424. 17p.

Molecular epidemiology of Campylobacter jejuni isolates from the broiler production chain: first report of MLST profiles in Argentina = Epidemiología molecular de Campylobacter jejuni aislados de la cadena cárnica aviar: primer reporte de perfiles de MLST en Argentina

Autor: Zbrun, María Virginia, Rossler, Eugenia, Soto, Lorena Paola, Rosmini, Marcelo Raúl, Sequeira, Gabriel Jorge, Frizzo, Laureano Sebastian, Signorini Porchiett, Marcelo Lisandro

Publikováno v: Revista Argentina de Microbiología 53 (1) : 59-63 (January–March 2021)
INTA Digital (INTA)
Instituto Nacional de Tecnología Agropecuaria
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Campylobacter jejuni is an important foodborne pathogen with global distribution. We describe a genotyping study of a collection of C. jejuni (n = 137) isolated from different broiler farms and from multiple sites along the processing line in a slaug

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::6460ce332543b721deeee1276b5d5fdc
https://www.sciencedirect.com/science/article/pii/S0325754120300584