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Akademický článek

Great Northern Beans (Phaseolus vulgaris L.) Lower Cholesterol in Hamsters Fed a High-Saturated-Fat Diet.

Autor: Nguyen AT; Department of Food Science and Technology, University of Nebraska-Lincoln, NE, USA.; Faculty of Agriculture and Forestry, Dalat University, Dalat, Vietnam., Althwab SA; Department of Nutrition and Health Sciences, University of Nebraska-Lincoln, NE, USA.; Department of Food Science and Human Nutrition, College of Agriculture and Veterinary Medicine, Qassim University, Buraidah, Al-Qassim, Saudi Arabia., Qiu H; Department of Food Science and Technology, University of Nebraska-Lincoln, NE, USA., Zbasnik R; Department of Food Science and Technology, University of Nebraska-Lincoln, NE, USA., Urrea C; Department of Agronomy and Horticulture, Panhandle Research and Extension Center, University of Nebraska-Lincoln, Scottsbluff, NE, USA., Carr TP; Department of Nutrition and Health Sciences, University of Nebraska-Lincoln, NE, USA., Schlegel V; Department of Food Science and Technology, University of Nebraska-Lincoln, NE, USA.

Publikováno v: The Journal of nutrition [J Nutr] 2022 Sep 06; Vol. 152 (9), pp. 2080-2087.

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Akademický článek

Evaluations of the Peroxidative Susceptibilities of Cod Liver Oils by a ¹ H NMR Analysis Strategy: Peroxidative Resistivity of a Natural Collagenous and Biogenic Amine-Rich Fermented Product.

Autor: Percival BC; Leicester School of Pharmacy, De Montfort University, The Gateway, Leicester LE1 9BH, UK., Wann A; Leicester School of Pharmacy, De Montfort University, The Gateway, Leicester LE1 9BH, UK.; Department of Applied and Human Sciences, Kingston University London, Penrhyn Road, Kingston-upon-Thames KT1 2EE, UK., Zbasnik R; Natural Product Analysis Laboratory, Department of Food Science and Technology, University of Nebraska-Lincoln, 1901 N 21st Street, Lincoln, NE 68588-6205, USA., Schlegel V; Natural Product Analysis Laboratory, Department of Food Science and Technology, University of Nebraska-Lincoln, 1901 N 21st Street, Lincoln, NE 68588-6205, USA., Edgar M; Department of Chemistry, University of Loughborough, Epinal Way, Loughborough, LE11 3TU, UK., Zhang J; Green Pasture Products, 416 E. Fremont Street, O'Neill, NE 68763, USA., Ampem G; Department of Applied and Human Sciences, Kingston University London, Penrhyn Road, Kingston-upon-Thames KT1 2EE, UK., Wilson P; Leicester School of Pharmacy, De Montfort University, The Gateway, Leicester LE1 9BH, UK., Gresley AL; Department of Applied and Human Sciences, Kingston University London, Penrhyn Road, Kingston-upon-Thames KT1 2EE, UK., Naughton D; Department of Applied and Human Sciences, Kingston University London, Penrhyn Road, Kingston-upon-Thames KT1 2EE, UK., Grootveld M; Leicester School of Pharmacy, De Montfort University, The Gateway, Leicester LE1 9BH, UK.

Publikováno v: Nutrients [Nutrients] 2020 Mar 12; Vol. 12 (3). Date of Electronic Publication: 2020 Mar 12.

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Akademický článek

Pinto Beans (Phaseolus vulgaris L.) Lower Non-HDL Cholesterol in Hamsters Fed a Diet Rich in Saturated Fat and Act on Genes Involved in Cholesterol Homeostasis.

Autor: Nguyen AT; Department of Food Science and Technology.; Faculty of Agriculture and Forestry, Dalat University, Dalat, Vietnam., Althwab S; Department of Nutrition and Health Sciences.; Department of Food Science and Human Nutrition, Qassim University, Buraidah, Saudi Arabia., Qiu H; Department of Nutrition and Health Sciences., Zbasnik R; Department of Food Science and Technology., Urrea C; Department of Agronomy and Horticulture, University of Nebraska-Lincoln, Lincoln, NE., Carr TP; Department of Nutrition and Health Sciences., Schlegel V; Department of Food Science and Technology.

Publikováno v: The Journal of nutrition [J Nutr] 2019 Jun 01; Vol. 149 (6), pp. 996-1003.

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Akademický článek

Histone acetylation increases in response to ferulic, gallic, and sinapic acids acting synergistically in vitro to inhibit Candida albicans yeast-to-hyphae transition.

Autor: Câmara CRS; Department of Food Science and Technology, University of Nebraska-Lincoln, Lincoln, Nebraska, USA., Shi Q; Department of Food Science and Technology, University of Nebraska-Lincoln, Lincoln, Nebraska, USA., Pedersen M; Department of Agronomy and Horticulture, University of Nebraska-Lincoln, Lincoln, Nebraska, USA., Zbasnik R; Department of Food Science and Technology, University of Nebraska-Lincoln, Lincoln, Nebraska, USA., Nickerson KW; School of Biological Sciences, University of Nebraska-Lincoln, Lincoln, Nebraska, USA., Schlegel V; Department of Food Science and Technology, University of Nebraska-Lincoln, Lincoln, Nebraska, USA.

Publikováno v: Phytotherapy research : PTR [Phytother Res] 2019 Feb; Vol. 33 (2), pp. 319-326. Date of Electronic Publication: 2018 Oct 29.

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Akademický článek

Resveratrol compounds inhibit human holocarboxylase synthetase and cause a lean phenotype in Drosophila melanogaster.

Autor: Cordonier EL; Department of Nutrition and Health Sciences, University of Nebraska-Lincoln, 316 Ruth Leverton Hall, Lincoln, NE 68583-0806, USA., Adjam R; Department of Nutrition and Health Sciences, University of Nebraska-Lincoln, 316 Ruth Leverton Hall, Lincoln, NE 68583-0806, USA., Teixeira DC; Department of Nutrition and Health Sciences, University of Nebraska-Lincoln, 316 Ruth Leverton Hall, Lincoln, NE 68583-0806, USA., Onur S; Abteilung Molekulare Prävention, Institut für Humanernährung und Lebensmittelkunde, Universität Kiel, Heinrich-Hecht-Platz 10, 24118 Kiel, Germany., Zbasnik R; Department of Food Science and Technology, University of Nebraska-Lincoln, 326 Filley Hall, Lincoln, NE 68583-0806, USA., Read PE; Department of Agronomy, University of Nebraska-Lincoln, 377 Plant Science Hall, Lincoln, NE 68583-0724, USA., Döring F; Abteilung Molekulare Prävention, Institut für Humanernährung und Lebensmittelkunde, Universität Kiel, Heinrich-Hecht-Platz 10, 24118 Kiel, Germany., Schlegel VL; Department of Food Science and Technology, University of Nebraska-Lincoln, 326 Filley Hall, Lincoln, NE 68583-0806, USA., Zempleni J; Department of Nutrition and Health Sciences, University of Nebraska-Lincoln, 316 Ruth Leverton Hall, Lincoln, NE 68583-0806, USA. Electronic address: jzempleni2@unl.edu.

Publikováno v: The Journal of nutritional biochemistry [J Nutr Biochem] 2015 Nov; Vol. 26 (11), pp. 1379-84. Date of Electronic Publication: 2015 Jul 26.

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Akademický článek

A Systematic Review of the Twelve Most Popular Bean Varieties, Highlighting Their Potential as Functional Foods Based on the Health Benefits Derived from Their Nutritional Profiles, Focused on Non-Communicable Diseases.

Autor: Dimopoulou, Maria, Vareltzis, Patroklos, Gortzi, Olga

Publikováno v: Applied Sciences (2076-3417); Nov2024, Vol. 14 Issue 22, p10215, 22p

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Akademický článek

Off-target effects of sulforaphane include the derepression of long terminal repeats through histone acetylation events.

Autor: Baier SR; Department of Nutrition, University of Nebraska-Lincoln, Lincoln, NE., Zbasnik R; Department of Food Science and Technology, University of Nebraska-Lincoln, Lincoln, NE., Schlegel V; Department of Food Science and Technology, University of Nebraska-Lincoln, Lincoln, NE., Zempleni J; Department of Nutrition, University of Nebraska-Lincoln, Lincoln, NE. Electronic address: jzempleni2@unl.edu.

Publikováno v: The Journal of nutritional biochemistry [J Nutr Biochem] 2014 Jun; Vol. 25 (6), pp. 665-8. Date of Electronic Publication: 2014 Mar 13.

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Akademický článek

Antiproliferation properties of grain sorghum dry distiller's grain lipids in Caco-2 cells.

Autor: Zbasnik R; Department of Food Science and Technology, 143 Filley Hall, University of Nebraska-Lincoln, Lincoln, Nebraska 68583-0919, USA., Carr T, Weller C, Hwang KT, Wang L, Cuppett S, Schlegel V

Publikováno v: Journal of agricultural and food chemistry [J Agric Food Chem] 2009 Nov 11; Vol. 57 (21), pp. 10435-41.

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