Zobrazeno 1 - 10
of 33
pro vyhledávání: '"Zaza, Fabio"'
Publikováno v:
In International Journal of Hydrogen Energy 2011 36(13):8119-8125
Autor:
Abdul, Rohman, Al-Sarayreh, Mahmoud, Alves Filho, Elenilson Godoy, Antonio, Marina, Antunes, Carollina de Melo Molinari Ortiz, Arora, Taniya, Assis, Camila, Avramovic, Natasa, Canuto, Kirley, Cardoso, Victor Gustavo Kelis, Chapman, James, Chutakool, Worakan, Cozzolino, Daniel, Cui, Chuanjian, Dayananda, Buddhi, De Freitas, Daniel Lucas Dantas, de Moraes Pontes, João Guilherme, Delgado Macuil, R.J., Diehl, Bernd, Fajar Aji, Lumakso, Fernandes, Fabiano André Narciso, Gramosa, Nilce, Guedes, Marcelino, Henrique Novotny, Etelvino, Hou, Ruyan, Jin, Ge, Lopez Gayou, V., Maggio, Rubén Mariano, Martins, Natalia, Mohamed, Eslam Ahmed, Monakhova, Yulia, Nova, Iago, Pereira, Fabiola, Pereira-Filho, Edenir, Praneenararat, Thanit, Reis, Marlon M., Riana, Listanti, Rodrigues, Sueli, Sabin, Guilherme Post, Santos Ubaldo, D., Sena, Marcelo Martins, Sharma, Akanksha, Sharma, Vishal, Silva, Hanna Vitoria de Oliveira, Silva, Lorena Mara, Silveira, Edilberto, Soares, Frederico Luis Felipe, Tasic, Ljubica, Teixeira, Carlos Alberto, Viana, Marcos, Vignaduzzo, Silvana Edit, Volochen, Marcos, Wongravee, Kanet, Yindeethirathana, Nathathip, Zamudio Cañas, R., Zaza, Fabio
Publikováno v:
In Chemometrics 2024:xvii-xx
Autor:
Zaza Fabio, Bacchetta Loretta, Martina Vittorio, Emanuel Bojórquez-Quintal, Maccioni Oliviero, Procacci Silvia, Persia Franca
Publikováno v:
Journal of Food Science and Technology. 56:3627-3634
Opuntia ficus indica by-products can be exploited as sources of high-value components for applications in food and other industries. The aim of the present work is to elucidate and optimize the mucilage extraction process from cladodes. The effect of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3b58b5ac65b98825da810e978a4d65bb
https://doi.org/10.1007/s13197-019-03794-7
https://doi.org/10.1007/s13197-019-03794-7
Publikováno v:
Journal of Materials Science. Nov2016, Vol. 51 Issue 21, p9649-9668. 20p.
Akademický článek
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Autor:
Bacchetta, Loretta, Maccioni, Oliviero, Martina, Vittorio, Emanuel, Bojórquez-Quintal, Persia, Franca, Procacci, Silvia, Zaza, Fabio
Publikováno v:
J Food Sci Technol
Opuntia ficus indica by-products can be exploited as sources of high-value components for applications in food and other industries. The aim of the present work is to elucidate and optimize the mucilage extraction process from cladodes. The effect of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::a47276405720df783f0394483206c5b2
https://pubmed.ncbi.nlm.nih.gov/31413390
https://pubmed.ncbi.nlm.nih.gov/31413390
Publikováno v:
Journal of Nanotechnology; 1/20/2019, p1-19, 19p
