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Efficiency of excavation of overburden rock at quarries with the use of blast-free technology

Autor: Kuznetsov, V., Mattis, A., Tashkinov, A., Vasil’ev, E., Zaytsev, G.

Publikováno v: Journal of Mining Science; September 1997, Vol. 33 Issue: 5 p471-477, 7p

The antioxidant activity of the products of processing of red grape of Cabernet Sauvignon, Merlot, Saperavi

Autor: Avidzba, A. M., Kubyshkin, A. V., Guguchkina, T. I., Markosov, V. A., Andrew Katsev, Naumova, N. V., Shramko, Yu I., Zaytsev, G. P., Chernousova, I. V., Ogay, Yu A., Fomochkina, I. I.

Publikováno v: Scopus-Elsevier
ResearcherID

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::0a8c1df08e701362a2be252c1f051f25
http://www.scopus.com/inward/record.url?eid=2-s2.0-84975029692&partnerID=MN8TOARS

[Efficiency of polyphenol-rich grape products for the prevention of metabolic disorders in the experiment].

Autor: Kubyshkin AV; Medical Academy of V.I. Vernadsky Crimean Federal University, Simferopol., Avidzba MA; «Magarach» National Research Institute for Grape and Wine, Yalta., Fomochkina II; Medical Academy of V.I. Vernadsky Crimean Federal University, Simferopol., Ogay YA; «Magarach» National Research Institute for Grape and Wine, Yalta., Khanferyan RA; Federal Research Centre of Food and Biotechnology, Moscow., Shramko YI; Medical Academy of V.I. Vernadsky Crimean Federal University, Simferopol., Markosov VA; North Caucasian Regional Research Institute of Horticulture and Viticulture, Krasnodar., Guguchkina TI; North Caucasian Regional Research Institute of Horticulture and Viticulture, Krasnodar., Ageeva NM; North Caucasian Regional Research Institute of Horticulture and Viticulture, Krasnodar., Zaytsev GP; Federal Research Centre of Nutrition, Biotechnology and Food Safety, Moscow., Chernousova IV; North Caucasian Regional Research Institute of Horticulture and Viticulture, Krasnodar.

Publikováno v: Voprosy pitaniia [Vopr Pitan] 2017; Vol. 86 (1), pp. 100-107. Date of Electronic Publication: 2016 Dec 28.