Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Zayra Mundo-Franco"'
Autor:
Zayra Mundo-Franco, Julieta Luna-Herrera, Jorge Ismael Castañeda-Sánchez, José Iván Serrano-Contreras, Plácido Rojas-Franco, Vanessa Blas-Valdivia, Margarita Franco-Colín, Edgar Cano-Europa
Publikováno v:
International Journal of Molecular Sciences, Vol 25, Iss 13, p 7031 (2024)
Asthma is a chronic immunological disease related to oxidative stress and chronic inflammation; both processes promote airway remodeling with collagen deposition and matrix thickening, causing pulmonary damage and lost function. This study investigat
Externí odkaz:
https://doaj.org/article/d9c4352fd0414f4b85ef5fcca246fe5a
Autor:
Alejandro Londoño-Moreno, Zayra Mundo-Franco, Margarita Franco-Colin, Carolina Buitrago-Arias, Martha Lucía Arenas-Ocampo, Antonio Ruperto Jiménez-Aparicio, Edgar Cano-Europa, Brenda Hildeliza Camacho-Díaz
Publikováno v:
Foods, Vol 12, Iss 17, p 3272 (2023)
C-phycocyanin (CPC) is an antioxidant protein that, when purified, is photosensitive and can be affected by environmental and gastrointestinal conditions. This can impact its biological activity, requiring an increase in the effective amount to achie
Externí odkaz:
https://doaj.org/article/7790631f5a9b4d93abb67e076b6847e6
Autor:
Claudia Hernandez-Aguilar, David Abraham Saucedo-Alfonzo, Arturo Dominguez-Pacheco, Maria del Carmen Valderrama-Bravo, Otoniel Igno Rosario, Joel Eduardo Valencia-Hernandez, Zayra Mundo-Franco, Rumen Ivanov Tsonchev, Efrain Jose Martinez-Ortiz
Publikováno v:
Transdisciplinary Journal of Engineering & Science. 14
This research proposes to take advantage of waste generated in the kitchen to be added into bread-making. The main findings were as follows: 1) family members of the population studied (more than 80%) had diabetes or cancer, their diet is based on hi