[Assessment of clinical efficacy and tolerability of meat-containing canned food for enteral nutrition].

Autor: Zaynudinov ZM; Federal Research Centre of Nutrition, Biotechnology and Food Safety, Moscow., Isakov VA; Federal Research Centre of Nutrition, Biotechnology and Food Safety, Moscow., Pilipenko VI; Federal Research Centre of Nutrition, Biotechnology and Food Safety, Moscow., Nikityuk DB; Federal Research Centre of Nutrition, Biotechnology and Food Safety, Moscow., Zokhrabyan PR; LLC «Farmkonsalt», Moscow., Dydykin AS; V.M. Gorbatov All-Russian Meat Research Institute, Moscow., Derevitskaya OK; V.M. Gorbatov All-Russian Meat Research Institute, Moscow., Aslanova MA; V.M. Gorbatov All-Russian Meat Research Institute, Moscow., Soldatova NE; V.M. Gorbatov All-Russian Meat Research Institute, Moscow.

Publikováno v: Voprosy pitaniia [Vopr Pitan] 2017; Vol. 86 (3), pp. 59-67. Date of Electronic Publication: 2017 Feb 06.