Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Zayniddin Kamarovich Muhidinov"'
Publikováno v:
Journal of Molecular Liquids. 243:144-150
The objective of the present study was to load piroxicam (PX) into multi-layered oil in water emulsions stabilized by β-lactoglobulin (β-Lg)/pectin complexes. A primary emulsion was produced by homogenizing the sunflower oil contains PX in β-Lg so
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ac0b56fd6ddc9717d548d12537f664f7
https://doi.org/10.1016/j.molliq.2017.08.036
https://doi.org/10.1016/j.molliq.2017.08.036
Autor:
Abduvaly Jonmurodov, LinShu Liu, Zayniddin Kamarovich Muhidinov, Surayo R. Usmanova, Jamshed Bobokalonov
Publikováno v:
Agricultural Sciences. :857-867
Fat and wax (F&W) compounds have to be removed from raw plant materials before pectin and oligosaccharides (OS) can be isolated. In this research, the mixtures of F&W, and polyphenols and sugars were firstly separated from the roots of Eremurus hissa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::72ff7a21e53abcbc71b6101b646b85ef
https://doi.org/10.4236/as.2017.88063
https://doi.org/10.4236/as.2017.88063
Autor:
Jamshed T. Bobokalonov, Hoa K. Chau, Ikromjon B. Ismoilov, LinShu Liu, Zayniddin Kamarovich Muhidinov, Arland T. Hotchkiss, Gary D. Strahan
Publikováno v:
Food Hydrocolloids. 105:105768
Eremurus Hissaricus (E.hissaricus) is a native plant of Tajikistan that has been used in traditional medicine and whose raw components have been identified as having potential for the domestic economy. We have found that carbohydrates comprise 80–8
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7b8b905147ef98e374294bb7c241da46
https://doi.org/10.1016/j.foodhyd.2020.105768
https://doi.org/10.1016/j.foodhyd.2020.105768
Autor:
Mostafa Taghvaei, Zayniddin Kamarovich Muhidinov, Seid Mahdi Jafari, Mont Kumpugdee-Vollrath, Omid Shamsara, Abduvaly Jonmurodov, Jamshed Bobokalonov
Publikováno v:
International Journal of Biological Macromolecules. 81:1019-1025
The objectives of this study were to evaluate the effect of apricot gum-lactoglobuline (AG/LgC) ratio, thermal treatment, sonication with different times and amplitudes and pH, on double layer sunflower oil in water emulsion stability. The emulsion s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::21f55713303bfe44df88c635d5ad71d3
https://doi.org/10.1016/j.ijbiomac.2015.09.056
https://doi.org/10.1016/j.ijbiomac.2015.09.056
Publikováno v:
International journal of biological macromolecules. 103
In this study, the effects of apricot gum-apple pectin (AG/pectin) complex as an emulsifier and stabilizer on the sunflower oil in water nano-emulsion parameters including droplet size, zeta-potential, and the creaming index was investigated. The fir
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cb937fd7d9b7880292a1ca37097f6f02
https://pubmed.ncbi.nlm.nih.gov/28587968
https://pubmed.ncbi.nlm.nih.gov/28587968
Autor:
LinShu Liu, Junna Xin, Hang Liu, Wangcheng Liu, Zayniddin Kamarovich Muhidinov, Tian Liu, Jinwen Zhang
Publikováno v:
Journal of Applied Polymer Science. 134
Utilization of low-value agricultural waste for polymer composite materials has great environmental and economical benefits. Sunflower head residue (SHR) as an agricultural waste may be used as a reinforcement in polymeric materials because of its fi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::95526d2c92a7078c291a3b5cb5ce10c6
https://doi.org/10.1002/app.44644
https://doi.org/10.1002/app.44644
Autor:
Khurshed Teshaev, Abduvaly Jonmurodov, Marshall L. Fishman, Zayniddin Kamarovich Muhidinov, Djurabay Khalikov
Publikováno v:
Macromolecular Symposia. :142-148
Pectic polysaccharides (PP) have been isolated from a variety of sources and characterized by their yield, anhydrogalacturonic (AGA) content, degree of methyl esterification (DE) and microgel (MG) content. Molar mass and mass distribution (MMD) were
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3073c2b7fbcf4ac55c406ef4f4e8326d
https://doi.org/10.1002/masy.201100108
https://doi.org/10.1002/masy.201100108
Autor:
D. Kh. Khalikov, Abduvaly Jonmurodov, LinShu Liu, G. F. Kasimova, J. T. Bobokalonov, Zayniddin Kamarovich Muhidinov
Publikováno v:
Pharmaceutical Chemistry Journal. 46:50-53
The kinetics of a model drug (piroxicam) release from pectin/zein hydrogel microspheres was studied under conditions simulating the gastrointestinal tract. It is established that the rate-limiting step in the release mechanism is drug diffusion out o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::603d1b352c3933150879ebe012e78b23
https://doi.org/10.1007/s11094-012-0732-1
https://doi.org/10.1007/s11094-012-0732-1
Autor:
Kh. Kh. Avloev, Zayniddin Kamarovich Muhidinov, M. T. Norova, D. Kh. Khalikov, Marshall L. Fishman, A. S. Nasriddinov
Publikováno v:
Polymer Science Series A. 52:1257-1263
The effects of temperature on the intrinsic viscosity and on the conformation of pectin obtained from Citrus, Apple and Sunflower in a 0.17M NaCl solution were studied. Mark-Houwink plots for Orange, Apple and Sunflower pectin were obtained using HPS
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bb6a3d3f195cf2a0cb6f543ca7d9209a
https://doi.org/10.1134/s0965545x10120035
https://doi.org/10.1134/s0965545x10120035