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Autor:
Khalafalla MM; Department of Aquaculture, Faculty of Aquatic and Fisheries Sciences, Kafrelsheikh University, Kafr El-Sheikh, Egypt., Zayed NFA; Department of Aquaculture, Faculty of Aquatic and Fisheries Sciences, Kafrelsheikh University, Kafr El-Sheikh, Egypt., Amer AA; Central Laboratory for Aquaculture Research, Abbassa, Sharkia, Sakha Aquaculture Research Unit, Kafrelsheikh, Egypt., Soliman AA; Fish Nutrition Laboratory, Aquaculture Division, National Institute of Oceanography and Fisheries (NIOF), Alexandria, Egypt., Zaineldin AI; Agriculture Research Center, Animal Health Research Institute (AHRI-DOKI), Giza, Egypt., Gewaily MS; Department of Anatomy and Embryology, Faculty of Veterinary Medicine, Kafrelsheikh University, Kafr El-Sheikh, Egypt., Hassan AM; Department of Biotechnology, College of Science, Taif University, P.O. Box 11099, Taif, 21944, Saudi Arabia., Van Doan H; Department of Animal and Aquatic Sciences, Faculty of Agriculture, Chiang Mai University, Chiang Mai, 50200, Thailand. hien.d@cmu.ac.th.; Innovative Agriculture Research Center, Faculty of Agriculture, Chiang Mai University, Chiang Mai, 50200, Thailand. hien.d@cmu.ac.th., Tapingkae W; Innovative Agriculture Research Center, Faculty of Agriculture, Chiang Mai University, Chiang Mai, 50200, Thailand., Dawood MAO; Animal Production Department, Faculty of Agriculture, Kafrelsheikh University, Kafr El-Sheikh, Egypt. Mahmoud.dawood@agr.kfs.edu.eg.; The Center for Applied Research On the Environment and Sustainability, The American University in Cairo, Cairo, 11835, Egypt. Mahmoud.dawood@agr.kfs.edu.eg.
Publikováno v:
Probiotics and antimicrobial proteins [Probiotics Antimicrob Proteins] 2022 Feb; Vol. 14 (1), pp. 189-203. Date of Electronic Publication: 2022 Jan 20.