Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Zayed D. Alsharari"'
Autor:
Marcos Vinícius Garcia Senda, António Raposo, Edite Teixeira-Lemos, Cláudia Chaves, Hmidan A. Alturki, Zayed D. Alsharari, Bernardo Romão
Publikováno v:
Nutrients, Vol 16, Iss 3, p 343 (2024)
This study investigated the presence of front-of-package labeling on food products in major retailers in Brazil after its implementation in 2022. Carried out from May to October 2023, we analyzed 2145 products of brands present in five Brazilian stat
Externí odkaz:
https://doaj.org/article/3b3e2f98fac74192bfc7c980351e2b7a
Autor:
Maria Michele Alves da Silva, Maria Karine de Sá Barreto Feitosa, Lúcia Emanuele Barros Teixeira Palitot, Henrique Douglas Melo Coutinho, John Eversong Lucena de Vasconcelos, Francisco Antonio Vieira dos Santos, Cícera Gomes Cavalcante de Lisbôa, António Raposo, Hani A. Alfheeaid, Zayed D. Alsharari, Hmidan A. Alturki, Jwaher Haji Alhaji, Erlânio Oliveira de Sousa
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Acrocomia intumescens (“macaúba”) is a species that during processing generates a large amount of waste. The use of this residue for the production of flour for incorporation into food products is a way to minimize the cost and nutritionally enr
Externí odkaz:
https://doaj.org/article/7043548e746e4166b0ea1395a387730d
Autor:
Hani A. Alfheeaid, Dele Raheem, Faiyaz Ahmed, Fahad S. Alhodieb, Zayed D. Alsharari, Jwaher Haji Alhaji, Mona N. BinMowyna, Ariana Saraiva, António Raposo
Publikováno v:
Foods, Vol 11, Iss 21, p 3402 (2022)
Excessive sodium (salt) intake in our diet is a main contributor to hypertension and a major risk factor for cardiovascular illnesses. As a result, research has made great efforts to develop salt alternatives, and Salicornia spp. offers a very high p
Externí odkaz:
https://doaj.org/article/16e776f095a04aadb20a6553c784d1a0
Autor:
António Raposo, Ibrahim Alasqah, Hani A. Alfheeaid, Zayed D. Alsharari, Hmidan A. Alturki, Dele Raheem
Publikováno v:
Foods, Vol 11, Iss 18, p 2773 (2022)
Studies toward a sustainable future conducted by international organizations uniformly agree about having to change some of our present consumer behaviors. Regarding food, suggestions include eating locally farmed, less industrialized and renewable f
Externí odkaz:
https://doaj.org/article/c633ab65688c486788c3c9385a96d8f8
Autor:
Zayed D Alsharari, Ulf Risérus, Karin Leander, Per Sjögren, Axel C Carlsson, Max Vikström, Federica Laguzzi, Bruna Gigante, Tommy Cederholm, Ulf De Faire, Mai-Lis Hellénius, Matti Marklund
Publikováno v:
PLoS ONE, Vol 12, Iss 1, p e0170684 (2017)
Abdominal obesity is a key contributor of metabolic disease. Recent trials suggest that dietary fat quality affects abdominal fat content, where palmitic acid and linoleic acid influence abdominal obesity differently, while effects of n-3 polyunsatur
Externí odkaz:
https://doaj.org/article/d10a8ba606274b9e98a0700634bc7635
Autor:
Ashrith Kumar T., Sunil Pareek, Ramanpreet Kaur, Narashans Alok Sagar, Lochan Singh, Rokayya Sami, N. I. Aljuraide, Abeer Elhakem, Zayed D. Alsharari, Raja Saad Alruwais, Mahmood D. Aljabri, Mohammed M. Rahman
Publikováno v:
Sustainability; Volume 14; Issue 17; Pages: 10849
The ultrasound-assisted extraction (UAE) of oil has received immense importance nowadays because of the enormous benefits the process offers. However, the literature evaluating this process is scarce for sea buckthorn oil. Furthermore, to date, to th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::36bf1a0e013951c3bf1d2a57119a1a70