Genetic diversity of Bacillus cereus group strains isolated from food in Tunisia

Autor: GDOURA, Maroua, Siala, Mariam, Zayani, Mariem, Grosset, Noel, Messadi-Akrout, Feriele, Jan, Sophie, Baron, Florence, Gdoura, Radhouane, Gautier, Michel

Publikováno v: Microbial spoilers in food
Microbial spoilers in food, Jun 2017, Quimper, France. 2017

National audience; It is widely acknowledged that bacteria belonging to the Bacillus cereus group are found in a wide range of environments including foods. In addition to their ubiquitous and spore-forming characteristics, these bacteria are able to

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::ca6ef7f875b153014e3017ddfe9d7cf2
https://hal.inrae.fr/hal-02735522

Molecular characterization of B.cereus group isolated from food inTunisia

Autor: GDOURA, Maroua, Siala, Mariam, Zayani, Mariem, Grosset, Noel, Messadi-Akrout, Feriele, Gautier, Michel, Gdoura, Radhouane

Publikováno v: 5ème édition du Congrès Physiologie et Bio-surveillance de l'environnement (ATP-BE'2016)
5ème édition du Congrès Physiologie et Bio-surveillance de l'environnement (ATP-BE'2016), Dec 2016, Hammamet, Tunisia

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::9f85ac42a09339ed5e87af7097fbe461
https://hal.inrae.fr/hal-02740532