Výsledky vyhledávání - "Zawawi, N.A.F."

Thermal, High Pressure, and Ultrasound Inactivation of Various Fruit Cultivars’ Polyphenol Oxidase: Kinetic Inactivation Models and Estimation of Treatment Energy Requirement

Autor: Zawawi, N.A.F., Hazmi, N.A.M., How, M.S., Kantono, K., Silva, Filipa V.M., Sulaiman, A.

Review Polyphenol oxidase (PPO) catalyses the browning reaction during fruit processing and storage. It is considered a threat to clean labels and minimally processed fruit products. Unwanted changes in fruits’ appearance and quality represent a co

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______1503::931518742a0e5bd2074cc43e8681801c
https://hdl.handle.net/10400.5/23683

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