Exploring the relationship of colour categorization with pork colour standards under different subjective and objective conditions

Autor: Uttaro, B., Zawadski, S., Juárez, M.

Publikováno v: In Meat Science January 2025 219

Impact of a constant current electrical stimulation (CCES) system and hormonal growth-promoting (HGP) implants on meat quality and palatability of finished steers

Autor: Leighton, P.L.A., López-Campos, Ó., Chabot, B., Scott, H.R., Zawadski, S., Barragán-Hernández, W., Aalhus, J.L., Prieto, N.

Publikováno v: In Meat Science August 2023

Prediction of primal and retail cut weights, tissue composition and yields of youthful cattle carcasses using computer vision systems; whole carcass camera and/or ribeye camera.

Autor: Segura J; Lacombe Research and Development Centre, Agriculture and Agri-Food Canada, 6000 C&E Trail, Lacombe, Alberta T4L 1W1, Canada., Aalhus JL; Lacombe Research and Development Centre, Agriculture and Agri-Food Canada, 6000 C&E Trail, Lacombe, Alberta T4L 1W1, Canada., Prieto N; Lacombe Research and Development Centre, Agriculture and Agri-Food Canada, 6000 C&E Trail, Lacombe, Alberta T4L 1W1, Canada., Zawadski S; Lacombe Research and Development Centre, Agriculture and Agri-Food Canada, 6000 C&E Trail, Lacombe, Alberta T4L 1W1, Canada., Scott H; Lacombe Research and Development Centre, Agriculture and Agri-Food Canada, 6000 C&E Trail, Lacombe, Alberta T4L 1W1, Canada., López-Campos Ó; Lacombe Research and Development Centre, Agriculture and Agri-Food Canada, 6000 C&E Trail, Lacombe, Alberta T4L 1W1, Canada. Electronic address: oscar.lopezcampos@agr.gc.ca.

Publikováno v: Meat science [Meat Sci] 2023 May; Vol. 199, pp. 109120. Date of Electronic Publication: 2023 Jan 18.

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An image analysis approach to identification and measurement of marbling in the intact pork loin.

Autor: Uttaro B; Agriculture and Agri-Food Canada, Lacombe Research Centre, Lacombe, Alberta T4L 1W1, Canada. Electronic address: Bethany.Uttaro@canada.ca., Zawadski S; Agriculture and Agri-Food Canada, Lacombe Research Centre, Lacombe, Alberta T4L 1W1, Canada., Larsen I; Agriculture and Agri-Food Canada, Lacombe Research Centre, Lacombe, Alberta T4L 1W1, Canada., Juárez M; Agriculture and Agri-Food Canada, Lacombe Research Centre, Lacombe, Alberta T4L 1W1, Canada.

Publikováno v: Meat science [Meat Sci] 2021 Sep; Vol. 179, pp. 108549. Date of Electronic Publication: 2021 May 07.