Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Zavaleta, E. Bonilla"'
Autor:
Zavaleta, E. Bonilla, Coavichi, L.I. Lozano, Rodríguez, L.C. Velasco, Andrade, E. Flores, García, Hugo S., Rascón Díaz, M.P.
Publikováno v:
In Food Bioscience December 2022 50 Part B
Autor:
Zavaleta, E. Bonilla, Coavichi, L.I. Lozano, Rodríguez, L.C. Velasco, Andrade, E. Flores, García, Hugo S., Rascón Díaz, M.P.
Publikováno v:
Food Bioscience; December 2022, Vol. 50 Issue: 1
Autor:
Sánchez, C.A. Ortiz1 (AUTHOR), Zavaleta, E. Bonilla2 (AUTHOR), García, G.R. Urrea1 (AUTHOR), Solano, G. Luna1 (AUTHOR) glunas@orizaba.tecnm.mx, Díaz, M.P. Rascón1,2 (AUTHOR) mrascon@uv.mx
Publikováno v:
LWT - Food Science & Technology. Jul2021, Vol. 147, pN.PAG-N.PAG. 1p.
Autor:
Daniele de Almeida Paula
The book'Microencapsulation of Probiotics: Challenges and Future Prospects'addresses a current and extensively researched topic by discussing the potential of incorporating encapsulated probiotics into food to achieve numerous health benefits. When c
