Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Zaukuu JZ"'
Autor:
Zaukuu JZ; Department of Food Science and Technology, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana. zaukuu.jz@knust.edu.gh., Mensah S; Department of Food Science and Technology, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana., Mensah ET; Department of Food Science and Technology, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana., Akomanin-Mensah F; Department of Food Science and Technology, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana., Wiredu S; Department of Food Science and Technology, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana., Kovacs Z; Department of Measurements and Process Control, Institute of Food Science and Technology, Hungarian University of Agriculture and Life Sciences, Somlói út 14-16, Budapest, Hungary. kovacs.zoltan.food@uni-mate.hu.
Publikováno v:
NPJ science of food [NPJ Sci Food] 2024 Oct 26; Vol. 8 (1), pp. 86. Date of Electronic Publication: 2024 Oct 26.
Autor:
Zaukuu JZ; Department of Food Science and Technology, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana. zaukuu.jz@knust.edu.gh., Adam MN; Department of Food Science and Technology, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana., Nkansah AA; Department of Food Science and Technology, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana., Mensah ET; Department of Food Science and Technology, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana.
Publikováno v:
Scientific reports [Sci Rep] 2024 Sep 09; Vol. 14 (1), pp. 20931. Date of Electronic Publication: 2024 Sep 09.
Autor:
Abe-Inge V; Department of Food Science and Technology, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana., Arabe J; Department of Food Science and Technology, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana., Agbenorhevi JK; Department of Food Science and Technology, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana., Oduro IN; Department of Food Science and Technology, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana., Mohammed L; Institute of Industrial Research, Council for Scientific and Industrial Research, P. O. Box LG 576, 92 Boundary Road, Accra, Ghana., Zaukuu JZ; Department of Food Science and Technology, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana., Asante FA; Cocoa Processing Company Limited, Private Mail Bag, Tema, Ghana., Pawar G; Cocoa Processing Company Limited, Private Mail Bag, Tema, Ghana., Owusu NO; Expandable Polystyrene Products Limited, Dadeban Road, Accra, Ghana.
Publikováno v:
Heliyon [Heliyon] 2024 Aug 29; Vol. 10 (17), pp. e36961. Date of Electronic Publication: 2024 Aug 29 (Print Publication: 2024).
Autor:
Zaukuu JZ; Department of Food Science and Technology, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana. zaukuu.jz@knust.edu.gh., Adams ZS; Department of Food Science and Technology, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana.; Department of Food Science and Technology, Ho Technical University, Ho, Volta Region, Ghana., Donkor-Boateng NA; Department of Food Science and Technology, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana.; Department of Hospitality Management, Takoradi Technical University, Takoradi, Western Region, Ghana., Mensah ET; Department of Food Science and Technology, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana., Bimpong D; Department of Food Science and Technology, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana., Amponsah LA; Department of Food Science and Technology, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana.
Publikováno v:
Scientific reports [Sci Rep] 2024 May 07; Vol. 14 (1), pp. 10426. Date of Electronic Publication: 2024 May 07.
Autor:
Zaukuu JZ; Department of Food Science and Technology, Faculty of Bio-sciences, College of Science, Kwame Nkrumah University of Science and Technology, Kumasi- Ashanti-Region, Ghana. Electronic address: zaukuu.jz@knust.edu.gh., Tsyawo EC; Department of Food Science and Technology, Faculty of Bio-sciences, College of Science, Kwame Nkrumah University of Science and Technology, Kumasi- Ashanti-Region, Ghana. Electronic address: ectsyawo@st.knust.edu.gh.
Publikováno v:
Meat science [Meat Sci] 2024 Mar; Vol. 209, pp. 109400. Date of Electronic Publication: 2023 Nov 29.
Autor:
Lukacs M; Department of Food Measurement and Process Control, Institute of Food Science and Technology, Hungarian University of Agriculture and Life Sciences, 1118 Budapest, Hungary., Zaukuu JZ; Department of Food Science & Technology, Kwame Nkrumah University of Science & Technology, Kumasi-Ghana 00233, Ghana., Bazar G; CORRELTECH Laboratory, ADEXGO Kft., 1222 Budapest, Hungary., Pollner B; Independent Researcher, 6020 Innsbruck, Austria., Fodor M; Department of Food and Analytical Chemistry, Institute of Food Science and Technology, Hungarian University of Agriculture and Life Sciences, 1118 Budapest, Hungary., Kovacs Z; Department of Food Measurement and Process Control, Institute of Food Science and Technology, Hungarian University of Agriculture and Life Sciences, 1118 Budapest, Hungary.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2024 Feb 08; Vol. 29 (4). Date of Electronic Publication: 2024 Feb 08.
Autor:
Zaukuu JZ; Department of Food Science and Technology, Faculty of Bio-sciences, College of Science, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana., Amoah I; Department of Biochemistry, Faculty of Bio-sciences, College of Science, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana., Bazar G; Adexgo Kft, Balatonfüred, Hungary., Abrankó L; Department of Food Chemistry and Analysis, Institute of Food Science and Technology, Hungarian University of Agriculture and Life Sciences, Budapest, Hungary., Kovacs Z; Department of Measurements and Process Control, Institute of Food Science and Technology, Hungarian University of Agriculture and Life Sciences, Budapest, Hungary.
Publikováno v:
Frontiers in nutrition [Front Nutr] 2023 Apr 11; Vol. 10, pp. 1179597. Date of Electronic Publication: 2023 Apr 11 (Print Publication: 2023).
Autor:
Sohn SI; Department of Agricultural Biotechnology, National Institute of Agricultural Sciences, Rural Development Administration, Jeonju 54874, Korea., Pandian S; Department of Agricultural Biotechnology, National Institute of Agricultural Sciences, Rural Development Administration, Jeonju 54874, Korea., Zaukuu JZ; Department of Food Science and Technology, Kwame Nkrumah University of Science and Technology (KNUST), Kumasi AK-039-5028, Ghana., Oh YJ; Institute for Future Environmental Ecology Co., Ltd., Jeonju 54883, Korea., Park SY; Department of Agricultural Biotechnology, National Institute of Agricultural Sciences, Rural Development Administration, Jeonju 54874, Korea., Na CS; Seed Conservation Research Division, Baekdudewgan National Arboretum, Bonghwa 36209, Korea., Shin EK; Department of Agricultural Biotechnology, National Institute of Agricultural Sciences, Rural Development Administration, Jeonju 54874, Korea., Kang HJ; Department of Agricultural Biotechnology, National Institute of Agricultural Sciences, Rural Development Administration, Jeonju 54874, Korea., Ryu TH; Department of Agricultural Biotechnology, National Institute of Agricultural Sciences, Rural Development Administration, Jeonju 54874, Korea., Cho WS; Department of Agricultural Biotechnology, National Institute of Agricultural Sciences, Rural Development Administration, Jeonju 54874, Korea., Cho YS; Department of Agricultural Biotechnology, National Institute of Agricultural Sciences, Rural Development Administration, Jeonju 54874, Korea.
Publikováno v:
International journal of molecular sciences [Int J Mol Sci] 2021 Dec 25; Vol. 23 (1). Date of Electronic Publication: 2021 Dec 25.
Autor:
Surányi J; Department of Refrigeration and Livestocks' Products Technology, Institute of Food Science and Technology, Hungarian University of Agriculture and Life Sciences, 43-45 Ménesi Street, H-1118 Budapest, Hungary., Zaukuu JZ; Department of Measurements and Process Control, Institute of Food Science and Technology, Hungarian University of Agriculture and Life Sciences, 14-16 Somlói Street, H-1118 Budapest, Hungary., Friedrich L; Department of Refrigeration and Livestocks' Products Technology, Institute of Food Science and Technology, Hungarian University of Agriculture and Life Sciences, 43-45 Ménesi Street, H-1118 Budapest, Hungary., Kovacs Z; Department of Measurements and Process Control, Institute of Food Science and Technology, Hungarian University of Agriculture and Life Sciences, 14-16 Somlói Street, H-1118 Budapest, Hungary., Horváth F; SPAR Hungary Kft., 0326/1 SPAR Street, H-2060 Bicske, Hungary., Németh C; Capriovus Kft., 073/72 Dunasor Street, H-2317 Szigetcsép, Hungary., Kókai Z; Department of Postharvest Science, Trade and Sensory Evaluation, Institute of Food Science and Technology, Hungarian University of Agriculture and Life Sciences, 35-43 Villányi Street, H-1118 Budapest, Hungary.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2021 Sep 26; Vol. 10 (10). Date of Electronic Publication: 2021 Sep 26.
Autor:
Sohn SI; Department of Agricultural Biotechnology, National Institute of Agricultural Sciences, Rural Development Administration, Jeonju 54874, Korea., Pandian S; Department of Agricultural Biotechnology, National Institute of Agricultural Sciences, Rural Development Administration, Jeonju 54874, Korea., Oh YJ; Institute for Future Environmental Ecology Co., Ltd., Jeonju 54883, Korea., Zaukuu JZ; Department of Measurements and Process Control, Szent István University, H-1118 Budapest, Hungary., Kang HJ; Department of Agricultural Biotechnology, National Institute of Agricultural Sciences, Rural Development Administration, Jeonju 54874, Korea., Ryu TH; Department of Agricultural Biotechnology, National Institute of Agricultural Sciences, Rural Development Administration, Jeonju 54874, Korea., Cho WS; Department of Agricultural Biotechnology, National Institute of Agricultural Sciences, Rural Development Administration, Jeonju 54874, Korea., Cho YS; Department of Agricultural Biotechnology, National Institute of Agricultural Sciences, Rural Development Administration, Jeonju 54874, Korea., Shin EK; Department of Agricultural Biotechnology, National Institute of Agricultural Sciences, Rural Development Administration, Jeonju 54874, Korea., Cho BK; Department of Biosystems Machinery Engineering, Chungnam National University, Daejeon 34134, Korea.
Publikováno v:
International journal of molecular sciences [Int J Mol Sci] 2021 Sep 14; Vol. 22 (18). Date of Electronic Publication: 2021 Sep 14.