Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Zata Vickers"'
Autor:
Grace Dewi, Shijinaraj Manjankattil, Claire Peichel, Shiliang Jia, Divek Nair, Zata Vickers, Timothy J. Johnson, Carol Cardona, Sally Noll, Anup Kollanoor Johny
Publikováno v:
Poultry Science, Vol 101, Iss 3, Pp 101581- (2022)
ABSTRACT: Salmonella Heidelberg (SH) is a highly invasive human pathogen for which turkeys can serve as reservoir hosts. Colonization of turkeys with SH may result in potential contamination and is a greater challenge to prevent in comminuted product
Externí odkaz:
https://doaj.org/article/8523695fda104e628b82f8c52aa8bd14
Autor:
Chengyan Yue, Zata Vickers, Jingjing Wang, Neil O. Anderson, Lauren Wisdorf, Jenna Brady, Michele Schermann, Nicholas Phelps, Paul Venturelli
Publikováno v:
HortScience, Vol 55, Iss 6, Pp 841-850 (2020)
The present study systematically investigated the effects of warehouse and greenhouse aquaponic growing conditions on consumer acceptability of different basil cultivars. A total of 105 consumers rated their liking of three basil cultivars (Nufar, Ge
Externí odkaz:
https://doaj.org/article/eb9a9c9de8a94fe6aa806dba5a5b7e35
Autor:
Francine M. Overcash, Zata Vickers, Allison E. Ritter, Traci Mann, Elton Mykerezi, Joseph Redden, Aaron K. Rendahl, Cynthia Davey, Marla Reicks
Publikováno v:
BMC Public Health, Vol 19, Iss 1, Pp 1-13 (2019)
Abstract Background Less than 2% of children in the U.S., ages 9–13, meet the minimum dietary recommendations for vegetable intake. The home setting provides potential opportunities to promote dietary behavior change among children, yet limited tri
Externí odkaz:
https://doaj.org/article/3d732a4492974a5b9bcf23af5a3e90d5
Publikováno v:
Global Pediatric Health, Vol 6 (2019)
Purpose . To qualitatively assess barriers and facilitators to implementing specific behavioral strategies to increase child vegetable intake during home dinner meals by low-income parents. Method . Parents (n = 49) of children (9-12 years) were aske
Externí odkaz:
https://doaj.org/article/698de4f7a27242fb8ccacad6b67146dc
Autor:
Francine M. Overcash, Marla Reicks, Allison Ritter, Tashara M. Leak, Alison Swenson, Zata Vickers
Publikováno v:
Foods, Vol 7, Iss 7, p 116 (2018)
Child vegetable intake falls far below the minimum recommended levels. Knowing which vegetables children may like help those responsible for providing vegetables to children to improve intake. The objective of this study was to measure vegetable liki
Externí odkaz:
https://doaj.org/article/dad3832f5cab4f4186e45c8a2bfe5735
Publikováno v:
PLoS ONE, Vol 10, Iss 4, p e0121283 (2015)
Many people want to eat healthier, but they often fail in these attempts. We report two field studies in an elementary school cafeteria that each demonstrate children eat more of a vegetable (carrots, broccoli) when we provide it first in isolation v
Externí odkaz:
https://doaj.org/article/a014a9961024482ebb00eff273a8f2fb
Publikováno v:
International journal of behavioral medicine. 28(3)
The formation of healthy eating habits is supported by repeatedly eating specific foods, but repetition can also reduce enjoyment of those foods. Making the variety in one's diet salient increases enjoyment of repetitiously consumed foods in a lab se
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::8e0e0f01f55bcd330ca33724a25c8379
https://pubmed.ncbi.nlm.nih.gov/32601978
https://pubmed.ncbi.nlm.nih.gov/32601978
Autor:
Justin R, Wiertzema, Christian, Borchardt, Anna K, Beckstrom, Kamal, Dev, Paul, Chen, Chi, Chen, Zata, Vickers, Joellen, Feirtag, Laurence, Lee, Roger, Ruan, David J, Baumler
Publikováno v:
Journal of food protection.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::0e84a6cf1f09eb7bd6393bdac77bd2b6
https://pubmed.ncbi.nlm.nih.gov/31135183
https://pubmed.ncbi.nlm.nih.gov/31135183
Autor:
Overcash, Francine, Zata Vickers, Ritter, Allison, Mann, Traci, Mykerezi, Elton, Redden, Joseph, Rendahl, Aaron, Davey, Cynthia, Reicks, Marla
Figure S1. Intervention Outcomes and Exposures based in Social Cognitive Theory [1]. (DOCX 33â kb)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2d2e62dfa991b21c045a40743bdb77f2
Autor:
Tederson L. Galvan, Eric C. Burkness, Zata Vickers, Peter Stenberg, Anna K. Mansfield, William D. Hutchison
Publikováno v:
American Journal of Enology and Viticulture. 58:518-522
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b827cb547f01c58f61d33054eaf4c763
https://doi.org/10.5344/ajev.2007.58.4.518
https://doi.org/10.5344/ajev.2007.58.4.518