Zobrazeno 1 - 10
of 173
pro vyhledávání: '"Zata M. Vickers"'
Autor:
Camila M.L. Alves, Hsueh-Yuan Chang, Cindy B.S. Tong, Charlie L. Rohwer, Loren Avalos, Zata M. Vickers
Publikováno v:
Journal of the American Society for Horticultural Science, Vol 147, Iss 1, Pp 1-43 (2021)
Shading has been used to produce high-quality lettuce (Lactuca sativa) in locations where production conditions are not optimal for this cool-season crop. To learn what additional benefits shading provides if heat-tolerant cultivars are used and to u
Externí odkaz:
https://doaj.org/article/d72febd57dd84724a633f1a091052dc6
Autor:
Camila M.L. Alves, Hsueh-Yuan Chang, Cindy B.S. Tong, Charlie L. Rohwer, Loren Avalos, Zata M. Vickers
Publikováno v:
Journal of the American Society for Horticultural Science, Vol 147, Iss 1, Pp 45-52 (2021)
Shading has been used to produce high-quality lettuce (Lactuca sativa) in locations where production conditions are not optimal for this cool-season crop. To learn what additional benefits shading provides if heat-tolerant cultivars are used and to u
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d1445cbf1ad76548bd007ad5a8b2610e
https://doi.org/10.21273/jashs05124-21
https://doi.org/10.21273/jashs05124-21
Autor:
Nicholas B. D. Phelps, Zata M Vickers, Paul A. Venturelli, Marie Abbey, Michele A. Schermann, Chengyan Yue, Neil O. Anderson
Publikováno v:
Journal of the World Aquaculture Society. 53:77-94
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::33da65618ca5ccf71058bdcc7da07253
https://doi.org/10.1111/jwas.12819
https://doi.org/10.1111/jwas.12819
Publikováno v:
International Journal of Behavioral Medicine. 28:286-291
The formation of healthy eating habits is supported by repeatedly eating specific foods, but repetition can also reduce enjoyment of those foods. Making the variety in one’s diet salient increases enjoyment of repetitiously consumed foods in a lab
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6993b4b60985b2f2ea9c630e106eda44
https://doi.org/10.1007/s12529-020-09916-2
https://doi.org/10.1007/s12529-020-09916-2
Autor:
Paul A. Venturelli, Jenna Brady, Chengyan Yue, Lauren E. Wisdorf, Michele A. Schermann, Zata M Vickers, Jingjing Wang, Nicholas B. D. Phelps, Neil O. Anderson
Publikováno v:
HortScience, Vol 55, Iss 6, Pp 841-850 (2020)
The present study systematically investigated the effects of warehouse and greenhouse aquaponic growing conditions on consumer acceptability of different basil cultivars. A total of 105 consumers rated their liking of three basil cultivars (Nufar, Ge
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::35bb325ab3139dc9a17cf9526a0ca52a
https://doi.org/10.21273/hortsci14831-20
https://doi.org/10.21273/hortsci14831-20
Autor:
Shijinaraj Manjankattil, Claire Peichel, Sally Noll, Zata M Vickers, Shiliang Jia, Timothy J. Johnson, Grace Dewi, Divek V. T. Nair, Anup Kollanoor Johny, Carol J. Cardona
Publikováno v:
Poultry Science
Poultry Science, Vol 101, Iss 3, Pp 101581-(2022)
Poultry Science, Vol 101, Iss 3, Pp 101581-(2022)
Salmonella Heidelberg (SH) is a highly invasive human pathogen for which turkeys can serve as reservoir hosts. Colonization of turkeys with SH may result in potential contamination and is a greater challenge to prevent in comminuted products. Antimic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8eb0a95488c5cd4d90bd00df06de4483
http://europepmc.org/articles/PMC8741611
http://europepmc.org/articles/PMC8741611
Publikováno v:
Journal of food scienceREFERENCES. 86(9)
Our objectives were to examine (1) how intense pulsed light (IPL) processing parameters (exposure time and initial temperature) affected aroma, flavor, and mouthfeel of nonfat dry milk, (2) which levels of each parameter produced aroma, flavor, and m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a8def0906913199e5d3ca241fa6e6970
https://pubmed.ncbi.nlm.nih.gov/34383322
https://pubmed.ncbi.nlm.nih.gov/34383322
Autor:
Paul A. Venturelli, Zata M Vickers, Neil O. Anderson, Nicholas B. D. Phelps, Michele A. Schermann, Marie Abbey, Chengyan Yue
Publikováno v:
HortScience. 54:1757-1761
Aquaponics, the combination of hydroponics and aquaculture into one growing system, is a controlled environment production system that potentially has increased environmental and consumer benefits over traditional production methods. There are many d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9676fb4974d2a5979fd91247455ec4df
https://doi.org/10.21273/hortsci14088-19
https://doi.org/10.21273/hortsci14088-19
Publikováno v:
Food Quality and Preference. 71:286-290
Nursing homes, school lunch programs, institutional cafeterias, and households often struggle with balancing the cost of adding more variety with what consumers need to be satisfied. But we were unaware of any studies examining what people consider s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7f03bafa73bebaa1bd2c3a9408f373e3
https://doi.org/10.1016/j.foodqual.2018.08.005
https://doi.org/10.1016/j.foodqual.2018.08.005
Autor:
Zata M Vickers, Ingrid G. Cordelino, Alessandra Marti, Loma Inamdar, Catrin Tyl, Baraem Ismail
Publikováno v:
LWT. 99:1-7
As part of ongoing efforts to promote millet as a double crop for the American Midwest, four Minnesota-grown proso millet varieties were selected for fresh gluten-free pasta production and compared to commercially available fresh gluten-free and whea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::913791cc5a599e5601a86048dc99278d
https://doi.org/10.1016/j.lwt.2018.09.035
https://doi.org/10.1016/j.lwt.2018.09.035