Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Zargham Faisal"'
Autor:
Zainab Irshad, Muhammad Aamir, Noor Akram, Aasma Asghar, Farhan Saeed, Aftab Ahmed, Muhammad Afzaal, Huda Ateeq, Yasir Abbas Shah, Zargham Faisal, Mohammad Rizwan Khan, Rosa Busquets, Degnet Teferi Asres
Publikováno v:
International Journal of Food Properties, Vol 26, Iss 2, Pp 2978-2994 (2023)
ABSTRACTSesame belongs to the family Pedaliaceae and scientifically named as Sesamum indicum L. It has been considered as one of the most ancient oil crop. To explore the nutraceutical and therapeutic potential of sesame seeds, the present study was
Externí odkaz:
https://doaj.org/article/7bd570008c644407aa9cfff2183cd9f2
Autor:
Asifa Saif, Laiba Anjum, Zargham Faisal, Noor Akram, Yasir Abbas Shah, Rushba Irfan, Farhan Saeed, Muhammad Afzaal, Mohd Asif Shah
Publikováno v:
International Journal of Food Properties, Vol 26, Iss 2, Pp 2866-2880 (2023)
ABSTRACTThe target delivery of sensitive ingredients is affected by various factors including hostile processing, and environmental and storage conditions. These factors are significant challenges in the target delivery and stability of bioactive com
Externí odkaz:
https://doaj.org/article/181dab340c2f4358aff431412b88b49b
Autor:
Noor Akram, Muhammad Afzaal, Farhan Saeed, Yasir Abbas Shah, Zargham Faisal, Aasma Asghar, Huda Ateeq, Gulzar Ahmad Nayik, Sajad H. Wani, Muzzamal Hussain, Mohd Asif Shah, Amin Mousavi Khaneghah
Publikováno v:
International Journal of Food Properties, Vol 26, Iss 1, Pp 2476-2492 (2023)
ABSTRACTThe target delivery of sensitive components to get the intended benefits is a challenge for the global food industry. One of the principal strategies used to boost individualized absorptivity, nutrient stability, and enhanced food quality is
Externí odkaz:
https://doaj.org/article/81e89ad24a644dbd8e3ba803f9f35c47
Publikováno v:
In Experimental Parasitology July 2023
Autor:
Muhammad Afzaal, Farhan Saeed, Maryam Bibi, Afaf Ejaz, Yasir Abbas Shah, Zargham Faisal, Huda Ateeq, Noor Akram, Aasma Asghar, Mohd Asif Shah
Publikováno v:
Food Science & Nutrition.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::380fc6fc30b97c43a9f8475b9b793d86
https://doi.org/10.1002/fsn3.3379
https://doi.org/10.1002/fsn3.3379
Autor:
Noor Akram, Farhan Saeed, Muhammad Afzaal, Yasir Abbas Shah, Aiza Qamar, Zargham Faisal, Samia Ghani, Huda Ateeq, Muhammad Nadeem Akhtar, Tabassum Tufail, Muzzamal Hussain, Aasma Asghar, Ammara Rasheed, Entessar Al Jbawi
The Coronavirus disease 2019 (COVID-19) has spread across the globe and is causing widespread disaster. The impact of gut microbiota on lung disease has been widely documented. Diet, environment, and genetics all play a role in shaping the gut microb
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5c7fcbfce9fc1db971b2be5fbd19c3d0
https://repository.publisso.de/resource/frl:6453236
https://repository.publisso.de/resource/frl:6453236
Autor:
Yasir Abbas Shah, Saurabh Bhatia, Ahmed Al-Harrasi, Muhammad Afzaal, Farhan Saeed, Md Khalid Anwer, Mahbubur Rahman Khan, Muhammad Jawad, Noor Akram, Zargham Faisal
Publikováno v:
Polymers. 15:1724
The quality and safety of food products greatly depend on the physiochemical properties of the food packaging material. There is an increasing trend in the utilization of protein-based biopolymers for the preparation of edible films and coating due t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2c17a60aec0a0db5dcc366fd1dc34abb
https://doi.org/10.3390/polym15071724
https://doi.org/10.3390/polym15071724