Coffee substitutes: A review of the technology, characteristics, application, and future perspective.

Autor: Tahmouzi S; Student Research Committee, Fasa University of Medical Sciences, Fasa, Iran.; Student Research Committee, Department of Food Sciences and Technology, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran., Nasab SS; Student Research Committee, Department of Food Sciences and Technology, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran., Alizadeh-Salmani B; Student Research Committee, Department of Food Sciences and Technology, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran., Zare L; Student Research Committee, Department of Food Sciences and Technology, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran., Mollakhalili-Meybodi N; Department of Food Sciences and Technology, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran., Nematollahi A; Department of Food Safety and Hygiene, School of Health, Fasa University of Medical Sciences, Fasa, Iran.

Publikováno v: Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2024 Nov; Vol. 23 (6), pp. e70041.

Research progress in fully biorenewable tough blends of polylactide and green plasticizers.

Autor: Mazidi MM; Faculty of Polymer Engineering, Sahand University of Technology, Sahand New Town, Tabriz 51335-1996, Iran. Electronic address: m_mehrabi@sut.ac.ir., Arezoumand S; Department of Polymer Engineering, University of Tehran, Kish International Campus, Kish Island, Iran., Zare L; Faculty of Polymer and Chemistry Sciences, Islamic Azad University, Fasa 7461195531, Iran.

Publikováno v: International journal of biological macromolecules [Int J Biol Macromol] 2024 Nov; Vol. 279 (Pt 3), pp. 135345. Date of Electronic Publication: 2024 Sep 06.

Arbuscular mycorrhizal fungi and nitric oxide alleviate cadmium phytotoxicity by improving internal detoxification mechanisms of corn plants.

Autor: Zare L; Department of Soil Science, College of Agriculture, Shiraz University, Shiraz, Iran. Leila.zare88@gmail.com., Ronaghi A; Department of Soil Science, College of Agriculture, Shiraz University, Shiraz, Iran., Ghasemi-Fasaei R; Department of Soil Science, College of Agriculture, Shiraz University, Shiraz, Iran., Zarei M; Department of Soil Science, College of Agriculture, Shiraz University, Shiraz, Iran., Sepehri M; Department of Soil Science, College of Agriculture, Shiraz University, Shiraz, Iran.

Publikováno v: Environmental science and pollution research international [Environ Sci Pollut Res Int] 2023 Sep; Vol. 30 (41), pp. 93602-93616. Date of Electronic Publication: 2023 Jul 28.

Stigmatization experiences of healthcare workers in the context of the COVID-19 pandemic: a scoping review.

Autor: Negarandeh R; Nursing and Midwifery Care Research Center, School of Nursing and Midwifery, Tehran University of Medical Sciences, Tehran, Iran., Shahmari M; Department of Medical-Surgical, School of Nursing and Midwifery, Ardabil University of Medical Sciences, Ardabil, Iran., Zare L; Department of Medical Surgical, School of Nursing and Midwifery, Tehran University of Medical Sciences, Tehran, Iran. zare.leily@yahoo.com.

Publikováno v: BMC health services research [BMC Health Serv Res] 2024 Jul 17; Vol. 24 (1), pp. 823. Date of Electronic Publication: 2024 Jul 17.

State-of-the-art nanosensors and kits for the detection of antibiotic residues in milk and dairy products.

Autor: Abedi-Firoozjah R; Student Research Committee, Kermanshah University of Medical Sciences, Kermanshah, Iran., Alizadeh-Sani M; Department of Food Science and Technology, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran., Zare L; Research Center of Oils and Fats, Kermanshah University of Medical Sciences, Kermanshah, Iran., Rostami O; Student Research Committee, Department of Food Science and Technology, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Science, Food Science and Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Azimi Salim S; Research Center of Oils and Fats, Kermanshah University of Medical Sciences, Kermanshah, Iran., Assadpour E; Food Industry Research Co., Gorgan, Iran; Food and Bio-Nanotech International Research Center (Fabiano), Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran., Azizi-Lalabadi M; Research Center of Oils and Fats, Kermanshah University of Medical Sciences, Kermanshah, Iran.. Electronic address: maryamazizi766@gmail.com., Zhang F; College of Food Science and Technology, Hebei Agricultural University, Baoding 071001, China. Electronic address: zhang.fuyuan@hotmail.com., Lin X; College of Biosystems Engineering and Food Science, Key Laboratory of Agro-Products Postharvest Handling of Ministry of Agriculture and Rural Affairs, Fuli Institute of Food Science, Zhejiang University, Hangzhou, China., Jafari SM; Department of Food Materials and Process Design Engineering, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran; Halal Research Center of IRI, Iran Food and Drug Administration, Ministry of Health and Medical Education, Tehran, Iran. Electronic address: smjafari@gau.ac.ir.

Publikováno v: Advances in colloid and interface science [Adv Colloid Interface Sci] 2024 Jun; Vol. 328, pp. 103164. Date of Electronic Publication: 2024 Apr 29.