Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Zaragosa, B"'
Autor:
Cabunagan, R.C, Castilla, N, Coloquio, E.L, Tiongco, E.R, Truong, X.H, Fernandez, J, Du, M.J, Zaragosa, B, Hozak, R.R, Savary, S, Azzam, O *
Publikováno v:
In Crop Protection 2001 20(6):499-510
Autor:
Jacinto, Carlos, Silva, Wagner F., Garcia, Joel, Zaragosa, Gelo P., Ilem, Carlo Nonato D., Sales, Tasso O., Santos, Harrisson D. A., Conde, Blessed Isaac C., Barbosa, Helliomar Pereira, Malik, Sonia, Sharma, Surender Kumar
Publikováno v:
Journal of Materials Chemistry B; 1/7/2025, Vol. 13 Issue 1, p54-102, 49p
Autor:
DIONE, CHEIKH1 cheikh.dione@aero.obs-mip.fr, LOHOU, FABIENNE1, CHIRIACO, MARJOLAINE2, LOTHON, MARIE1, BASTIN, SOPHIE2, BARAY, JEAN-LUC3, YIOU, PASCAL4, COLOMB, AURÉLIE3
Publikováno v:
Journal of Applied Meteorology & Climatology. Jan2017, Vol. 56 Issue 1, p141-158. 18p. 13 Graphs.
Autor:
Garcia-Figuera, Sara, Grafton-Cardwell, Elizabeth E., Babcock, Bruce A., Lubell, Mark N., McRoberts, Neil
Publikováno v:
Food Security; Apr2021, Vol. 13 Issue 2, p273-290, 18p
Autor:
Cohen, James I.
Publikováno v:
Annals of the Missouri Botanical Garden; 2018, Vol. 103 Issue 2, p200-257, 58p
Autor:
Schoenly, Kenneth G., Cohen, Joel E., Heong, Kong Luen, Litsinger, James A., Barrion, Alberto T., Arida, Gertrudo S.
Publikováno v:
Journal of Applied Ecology; Jun2010, Vol. 47 Issue 3, p593-602, 10p, 1 Diagram, 2 Charts, 2 Graphs
Autor:
Mew, T W
Publikováno v:
Annual Review of Phytopathology; Sep1987, Vol. 25 Issue 1, p359-382, 24p
Autor:
L. P. Awasthi
Viral Diseases of Field and Horticultural Crops details the fundamental and applied aspects of the viral diseases of field and horticultural crops. The book opens with a historical introduction to plant virology, important plant virologists, and land
The rice plant is an ideal host for many insect species. All of the plant parts are vulnerable to insect-feeding from the time of sowing till harvest. There are over 800 insect species damaging rice in one way or another, although the majority of the
Autor:
Takuji Sasaki
Rice is one of the most important foods in the world. As the demand for rice continues to increase, there is an urgent need to increase yields in the face of such challenges as climate change, threats from pests and diseases and the need to make cult