Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Zara Liew"'
Publikováno v:
Wellcome Open Research, Vol 4 (2019)
Food systems contribute greatly to global climate change due to their substantial contributions to greenhouse gas emissions, water use, and resource allocation. In addition, current food systems fail to deliver healthy and sustainable foods for all,
Externí odkaz:
https://doaj.org/article/e936305a36814d6f935d9b53eb1f67f8
Autor:
Stephanie Jarmul, Alan D Dangour, Rosemary Green, Zara Liew, Andy Haines, Pauline FD Scheelbeek
Publikováno v:
Environmental Research Letters, Vol 15, Iss 12, p 123014 (2020)
The adoption of healthy diets with low environmental impact has been widely promoted as an important climate change mitigation strategy. Typically, these diets are high in plant-sourced and low in animal-sourced and processed foods. Despite the fact
Externí odkaz:
https://doaj.org/article/9ca5d8b4413c4f48b24e90320ab2b3b9
Autor:
Kerry S Jones, Andrew E. Armitage, Sophie E. Moore, Philip T. James, Megan R Teh, Zara Liew, Zakari Ali, Helen M. Nabwera, Behzad Nadjm, Hal Drakesmith, Sant-Rayn Pasricha, Matt J. Silver, Modou Jobe, Ana Bonell, Fernanda Morales-Berstein, Andrew M. Prentice, Carla Cerami, Pauline Scheelbeek
Publikováno v:
The Journal of Nutrition
Background Many nutrients have powerful immunomodulatory actions with the potential to alter susceptibility to coronavirus disease 2019 (COVID-19) infection, progression to symptoms, likelihood of severe disease, and survival. Objective The aim was t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2c12a659390702d68a2ceded10428328
https://doi.org/10.1093/jn/nxab059
https://doi.org/10.1093/jn/nxab059
Autor:
Zakari Ali, Andrew M. Prentice, Pauline Scheelbeek, Philip T. James, Kerry S Jones, Matt J. Silver, Megan R Teh, Ana Bonell, Sophie E. Moore, Modou Jobe, Behzad Nadjm, Zara Liew, Carla Cerami, Hal Drakesmith, Andrew E. Armitage, Sant-Rayn Pasricha, Helen M. Nabwera, Fernanda Morales-Berstein
BackgroundMany nutrients have powerful immunomodulatory actions with the potential to alter susceptibility to COVID-19 infection, progression to symptoms, likelihood of severe disease and survival. The pandemic has fostered many nutrition-related the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9cbd1aa4f3dd5c4eb4a789f79ce0b8e2
https://doi.org/10.1101/2020.10.19.20214395
https://doi.org/10.1101/2020.10.19.20214395
Publikováno v:
Wellcome Open Research
Food systems contribute greatly to global climate change due to their substantial contributions to greenhouse gas emissions, water use, and resource allocation. In addition, current food systems fail to deliver healthy and sustainable foods for all,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::924515112a7613dfc37fb63cc9d1d15d
https://pubmed.ncbi.nlm.nih.gov/32118121
https://pubmed.ncbi.nlm.nih.gov/32118121