La enseñanza de la Química a través del enfoque de la alimentación saludables y sostenibles

Autor: Zanuzzo, Viviane, Locatelli, Aline, Mistura, Clóvia Marozzin

Publikováno v: Research, Society and Development; Vol. 11 No. 10; e48111031979
Research, Society and Development; Vol. 11 Núm. 10; e48111031979
Research, Society and Development; v. 11 n. 10; e48111031979
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

Longing for the formation of young people as critical, autonomous, and responsible individuals, a more dynamic approach of the contents of Nature Science appears as an urgency in the current teaching context. On the one hand, we have the teacher, who

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::fa68e799135f441774095c8726d3f748
https://rsdjournal.org/index.php/rsd/article/view/31979