Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Zanthoxylum coco"'
Autor:
Iris A. García, Maria Florencia Pansa, Adriana Del Valle Pacciaroni, Manuela E. García, Maria Laura Gonzalez, Juan Carlos Oberti, José Luís Bocco, Maria Cecilia Carpinella, Gloria E. Barboza, Viviana E. Nicotra, Gastón Soria
Publikováno v:
Frontiers in Pharmacology, Vol 11 (2020)
Several plants from South America show strong antitumoral properties based on anti-proliferative and/or pro-apoptotic activities. In this work we aimed to identify selective cytotoxic compounds that target BRCA1-deficient cancer cells by Synthetic Le
Externí odkaz:
https://doaj.org/article/0ce6284b1bf7492eb3faf577a23a41b9
Akademický článek
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Publikováno v:
Polibotánica.
Zanthoxylum is one of the major genera of Rutaceae with at least 200 species in tropical and temperate regions worldwide. In Argentina is represented by 10 species, two of them inhabiting in the central region, the native Zanthoxylum coco and the nat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::53162a0fda4d9af5dd75d1e02202f09c
https://doi.org/10.18387/polibotanica.42.6
https://doi.org/10.18387/polibotanica.42.6
Publikováno v:
Phytotherapy Research. 24:259-263
Plants are a potential source of bioactive compounds and offer a promising strategy for the treatment of neurological disorders such as Alzheimer's disease. The inhibitory effect of 73 native and naturalized plants collected from the central region o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f3a561a6c135b613fceea5c2c8b1c65f
https://doi.org/10.1002/ptr.2923
https://doi.org/10.1002/ptr.2923
Publikováno v:
Journal of Essential Oil Research. 21:129-131
The essential oil of the aerial parts of Zanthoxylum coco (Rutaceae) from Bolivia was analyzed by GC and GC/MS. The oil was characterized by a high percentage of santolinatriene (≈ 28%) and monoterpene derivatives: α- and β-pinenes (≈ 5% each).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::322a40f41c8da0593db3d5e246d100e1
https://doi.org/10.1080/10412905.2009.9700130
https://doi.org/10.1080/10412905.2009.9700130
Akademický článek
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Publikováno v:
Journal of Natural Products. 45:367-369
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6fdfc30eff7537927e10144314786174
https://doi.org/10.1021/np50021a023
https://doi.org/10.1021/np50021a023