Výsledky vyhledávání - "Zanoor ul ashraf"

Akademický článek

Characterisation and utilisation of nano-reduced starch from underutilised cereals for delivery of folic acid through human GI tract

Autor: Faiza Jhan, Asir Gani, Nairah Noor, Zanoor ul Ashraf, Adil Gani, Asima Shah

Publikováno v: Scientific Reports, Vol 11, Iss 1, Pp 1-15 (2021)

Abstract Ball milling offers green approach for size reduction of starch granules to nano scale size. In this research work, the starch from two underutilised cereal varieties viz. foxtail starch (FS) and sorghum starch (SS) were milled to achieve th

Externí odkaz: https://doaj.org/article/455d7bc5150e4b7aac8b14be2d6f9a51

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Akademický článek

Ultrasonication as an innovative approach to tailor the apple seed proteins into nanosize: Effect on protein structural and functional properties

Autor: Asir Gani, Zanoor ul Ashraf, Nairah Noor, Idrees Ahmed Wani

Publikováno v: Ultrasonics Sonochemistry, Vol 86, Iss , Pp 106010- (2022)

In this study, protein was extracted from the apple seed flour using alkali-acid precipitation method. The main objective of this study was to evaluate the impact of ultrasonication on structural and techno-functional properties of apple seed protein

Externí odkaz: https://doaj.org/article/4af5ec85783144d487d7bc98ba3eb8f3

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Akademický článek

Ferulic acid loaded pickering emulsions stabilized by resistant starch nanoparticles using ultrasonication: Characterization, in vitro release and nutraceutical potential

Autor: Nairah Noor, Adil Gani, Faiza Jhan, Mohammad Ashraf Shah, Zanoor ul Ashraf

Publikováno v: Ultrasonics Sonochemistry, Vol 84, Iss , Pp 105967- (2022)

The use of starch based nanoparticles have gained momentum in stabilizing pickering emulsions for it’s numerous advantages. In present study resistant starch (RS) was isolated from lotus stem using enzymatic digestion and subjected to nanoprecipita

Externí odkaz: https://doaj.org/article/c9f528d65759458d89510d11abc37edd

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Akademický článek

β-Glucan from mushrooms and dates as a wall material for targeted delivery of model bioactive compound: Nutraceutical profiling and bioavailability

Autor: Asima Shah, Zanoor ul Ashraf, Asir Gani, F.A. Masoodi, Adil Gani

Publikováno v: Ultrasonics Sonochemistry, Vol 82, Iss , Pp 105884- (2022)

Rutin was nano-encapsulated in date [En-Ru(D)] and mushroom [En-Ru(M)] β-glucan matrix to protect it from the harsh gastrointestinal environment and to enhance its bioavailability and biological activity upon digestion. The encapsulation was carried

Externí odkaz: https://doaj.org/article/2b092c693dd2480e80c1187d046ea969

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Akademický článek

Upscaling of Apple By-Product by Utilising Apple Seed Protein as a Novel Wall Material for Encapsulation of Chlorogenic Acid as Model Bioactive Compound

Autor: Asir Gani, Zanoor Ul Ashraf, Asima Shah, Azza Silotry Naik, Idrees Ahmed Wani, Adil Gani

Publikováno v: Foods, Vol 11, Iss 22, p 3702 (2022)

Encapsulation is a versatile technique used to protect sensitive bioactive compounds under gastrointestinal conditions. In this study, nanoencapsulation of chlorogenic acid into the apple seed protein matrix was performed using the green technique ul

Externí odkaz: https://doaj.org/article/a779bb4dedc54e238e839b590377b3f2

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Exploitation of polyphenols and proteins using nanoencapsulation for anti-viral and brain boosting properties – Evoking a synergistic strategy to combat COVID-19 pandemic

Autor: Zanoor ul Ashraf, Asir Gani, Asima Shah, Adil Gani, Nairah Noor

Publikováno v: International Journal of Biological Macromolecules

The world is currently under the threat of COVID pandemic and has focused every dimension of research in finding a cure to this novel disease. In this current situation, people are facing mental stress, agony, fear, depression and other associated sy

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::42ea656be20beb7fd63f747c1e6b58c4
https://doi.org/10.1016/j.ijbiomac.2021.03.028

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Nutraceutical profiling of surimi gel containing β-glucan stabilized virgin coconut oil with and without antioxidants after simulated gastro-intestinal digestion

Autor: Soottawat Benjakul, Zanoor ul Ashraf, Asir Gani

Publikováno v: J Food Sci Technol

Surimi gels containing β-glucan stabilized virgin coconut oil (VCO) were subjected to simulated gastrointestinal digestion and the resulting digest was analyzed for nutraceutical properties. β-glucan stabilized VCO nanoemulsion (βG-V-N) remarkably

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0fc17a49a5868901a295882822b5d842
https://doi.org/10.1007/s13197-020-04347-z

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