Shelf-life of flavoured olive oil with chili pepper: Comparison between co-milling fresh chili peppers with olives and typical infusion flavouring methods over 18 months of storage.

Autor: Cecchi L; Department of Agricultural, Food and Forestry Systems Management (DAGRI), University of Florence, Florence, Italy. Electronic address: Lo.cecchi@unifi.it., Urciuoli S; Department of Statistics, Computer Science, Applications 'Giuseppe Parenti' (DiSIA), Phytolab Laboratory (Pharmaceutical, Cosmetic, Food Supplement, Technology and Analysis), University of Florence, Via Ugo Schiff 6, Sesto Fiorentino, 50019 Florence, Italy. Electronic address: silvia.urciuoli@unifi.it., Ieri F; National Research Council of Italy (CNR), Institute of Bioscience and BioResources (IBBR), Sesto Fiorentino (Florence), Italy. Electronic address: francesca.ieri@cnr.it., Ugolini T; Department of Agricultural, Food and Forestry Systems Management (DAGRI), University of Florence, Florence, Italy. Electronic address: tommaso.ugolini@unifi.it., D'Agostino S; Department of Agricultural, Food and Forestry Systems Management (DAGRI), University of Florence, Florence, Italy. Electronic address: silvia.dagostino@unifi.it., Breschi C; Department of Neurofarba and Multidisciplinary Centre of Research on Food Sciences (M.C.R.F.S.- Ce.R.A),University of Florence, Via Ugo Schiff 6, 50019 Sesto F.no (Florence), Italy. Electronic address: carlotta.breschi@unifi.it., Balli D; Department of Neurofarba and Multidisciplinary Centre of Research on Food Sciences (M.C.R.F.S.- Ce.R.A),University of Florence, Via Ugo Schiff 6, 50019 Sesto F.no (Florence), Italy. Electronic address: diletta.balli@unifi.it., Zanoni B; Department of Agricultural, Food and Forestry Systems Management (DAGRI), University of Florence, Florence, Italy. Electronic address: bruno.zanoni@unifi.it., Mulinacci N; Department of Neurofarba and Multidisciplinary Centre of Research on Food Sciences (M.C.R.F.S.- Ce.R.A),University of Florence, Via Ugo Schiff 6, 50019 Sesto F.no (Florence), Italy. Electronic address: Nadia.mulinacci@unifi.it.

Publikováno v: Food chemistry [Food Chem] 2025 Feb 01; Vol. 464 (Pt 3), pp. 141817. Date of Electronic Publication: 2024 Oct 28.

Markers of sensory dynamics in phenols-rich virgin olive oils under optimal storage conditions.

Autor: Pierguidi L; Department of Agriculture, Food, Environment and Forestry (DAGRI), University of Florence, Piazzale Delle Cascine 16, 50144, Florence, Italy., Cecchi L; Department of Agriculture, Food, Environment and Forestry (DAGRI), University of Florence, Piazzale Delle Cascine 16, 50144, Florence, Italy. Electronic address: lo.cecchi@unifi.it., Dinnella C; Department of Agriculture, Food, Environment and Forestry (DAGRI), University of Florence, Piazzale Delle Cascine 16, 50144, Florence, Italy., Zanoni B; Department of Agriculture, Food, Environment and Forestry (DAGRI), University of Florence, Piazzale Delle Cascine 16, 50144, Florence, Italy., Spinelli S; Department of Agriculture, Food, Environment and Forestry (DAGRI), University of Florence, Piazzale Delle Cascine 16, 50144, Florence, Italy., Migliorini M; Carapelli Firenze S.p.A., Via Leonardo da Vinci 31, Tavarnelle Val di Pesa, 50028, Firenze, Italy., Monteleone E; Department of Agriculture, Food, Environment and Forestry (DAGRI), University of Florence, Piazzale Delle Cascine 16, 50144, Florence, Italy.

Publikováno v: Food research international (Ottawa, Ont.) [Food Res Int] 2024 Jul; Vol. 187, pp. 114438. Date of Electronic Publication: 2024 Apr 28.

Indirect indices of oxidative damage to phenolic compounds for the implementation of olive paste malaxation optimization charts

Autor: Trapani, S., Breschi, C., Cecchi, L., Guerrini, L., Mulinacci, N., Parenti, A., Canuti, V., Picchi, M., Caruso, G., Gucci, R., Zanoni, B.

Publikováno v: In Journal of Food Engineering August 2017 207:24-34

Access to and acceptability of sexual and reproductive health, harm reduction and other essential health services among people who inject drugs in Durban, South Africa.

Autor: Milford C; Department of Obstetrics and Gynaecology, Wits MRU (MatCH Research Unit), Faculty of Health Sciences, University of the Witwatersrand, Durban, South Africa. cecilia.milford@gmail.com.; Centre for the AIDS Programme of Research in South Africa (CAPRISA), Durban, South Africa. cecilia.milford@gmail.com., Cavanagh T; Department of Obstetrics and Gynaecology, Wits MRU (MatCH Research Unit), Faculty of Health Sciences, University of the Witwatersrand, Durban, South Africa., Bosman S; Centre for Community Based Research, Human Sciences Research Council, Pietermaritzburg, South Africa., Wilson M; Advance Access & Delivery South Africa, Durban, South Africa.; Department of Health Behaviour, University of North Carolina Gillings School of Global Public Health, Chapel Hill, NC, USA., Smit J; Department of Obstetrics and Gynaecology, Wits MRU (MatCH Research Unit), Faculty of Health Sciences, University of the Witwatersrand, Durban, South Africa., Zanoni B; Emory University, Atlanta, GA, USA.; Children's Healthcare of Atlanta, Atlanta, GA, USA.; Rollins School of Public Health, Atlanta, GA, USA.

Publikováno v: Harm reduction journal [Harm Reduct J] 2024 Jun 26; Vol. 21 (1), pp. 123. Date of Electronic Publication: 2024 Jun 26.

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