Zobrazeno 1 - 10
of 4 638
pro vyhledávání: '"Zannini, E."'
Autor:
Gautheron O; School of Food and Nutritional Sciences, University College Cork, T12 YN60 Cork, Ireland., Nyhan L; School of Food and Nutritional Sciences, University College Cork, T12 YN60 Cork, Ireland., Torreiro MG; Mogu srl, Via S. Francesco, 62, 21020 Inarzo, VA, Italy., Tlais AZA; Faculty of Agricultural, Environmental and Food Sciences, Free University of Bozen-Bolzano, Piazza Università, 1, 39100 Bolzano, BZ, Italy., Cappello C; Faculty of Agricultural, Environmental and Food Sciences, Free University of Bozen-Bolzano, Piazza Università, 1, 39100 Bolzano, BZ, Italy., Gobbetti M; Faculty of Agricultural, Environmental and Food Sciences, Free University of Bozen-Bolzano, Piazza Università, 1, 39100 Bolzano, BZ, Italy., Hammer AK; Fraunhofer Institute for Molecular Biology and Applied Ecology, Ohlebergsweg 12, 35392 Giessen, Germany., Zannini E; School of Food and Nutritional Sciences, University College Cork, T12 YN60 Cork, Ireland.; Dipartimento di Biologia Ambientale, Sapienza Università di Roma, 00185 Rome, RM, Italy., Arendt EK; School of Food and Nutritional Sciences, University College Cork, T12 YN60 Cork, Ireland.; APC Microbiome Ireland, University College Cork, T12 YT20 Cork, Ireland., Sahin AW; School of Food and Nutritional Sciences, University College Cork, T12 YN60 Cork, Ireland.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2024 Sep 15; Vol. 13 (18). Date of Electronic Publication: 2024 Sep 15.
Autor:
Zannini E; School of Food and Nutritional Sciences, University College Cork, College road, Cork, Ireland; Dipartimento di Biologia Ambientale, Sapienza Università di Roma, 00185 Rome, RM, Italy. Electronic address: e.zannini@ucc.ie., Gobbetti M; Faculty of Science and Technology, Free University of Bolzano, Piazza Università, 3, 39100 Bolzano, Italy. Electronic address: e.arendt@ucc.ie.
Publikováno v:
International journal of food microbiology [Int J Food Microbiol] 2025 Jan 16; Vol. 427, pp. 110952. Date of Electronic Publication: 2024 Oct 21.
Autor:
Sempio R; School of Food and Nutritional Sciences, University College Cork, College Road, T12 K8AF Cork, Ireland., Segura Godoy C; School of Food and Nutritional Sciences, University College Cork, College Road, T12 K8AF Cork, Ireland., Nyhan L; School of Food and Nutritional Sciences, University College Cork, College Road, T12 K8AF Cork, Ireland., Sahin AW; School of Food and Nutritional Sciences, University College Cork, College Road, T12 K8AF Cork, Ireland., Zannini E; School of Food and Nutritional Sciences, University College Cork, College Road, T12 K8AF Cork, Ireland.; Department of Environmental Biology, Sapienza University of Rome, Piazzale Aldo Moro 5, 00185 Rome, Italy., Walter J; School of Microbiology, Department of Medicine, University College Cork, T12 Y337 Cork, Ireland.; APC Microbiome Ireland, University College Cork, T12YT20 Cork, Ireland., Arendt EK; School of Food and Nutritional Sciences, University College Cork, College Road, T12 K8AF Cork, Ireland.; APC Microbiome Ireland, University College Cork, T12YT20 Cork, Ireland.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2024 Jun 24; Vol. 13 (13). Date of Electronic Publication: 2024 Jun 24.
Autor:
De Bondt Y; Laboratory of Food Chemistry and Biochemistry and Leuven Food Science and Nutrition Research Centre (LFoRCe), KU Leuven, Leuven, Belgium; email: yamina.debondt@kuleuven.be., Verdonck C; Laboratory of Food Chemistry and Biochemistry and Leuven Food Science and Nutrition Research Centre (LFoRCe), KU Leuven, Leuven, Belgium; email: yamina.debondt@kuleuven.be., Brandt MJ; Ernst Böcker GmbH & Co., Minden, Germany., De Vuyst L; Research Group of Industrial Microbiology and Food Biotechnology, Faculty of Sciences and Bioengineering Sciences, Vrije Universiteit Brussel, Brussels, Belgium., Gänzle MG; Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, Canada., Gobbetti M; Faculty of Science and Technology, Libera Università di Bolzano, Bolzano, Italy., Zannini E; School of Food and Nutritional Sciences, University College Cork, Cork, Ireland.; Department of Environmental Biology, Sapienza University of Rome, Rome, Italy., Courtin CM; Laboratory of Food Chemistry and Biochemistry and Leuven Food Science and Nutrition Research Centre (LFoRCe), KU Leuven, Leuven, Belgium; email: yamina.debondt@kuleuven.be.
Publikováno v:
Annual review of food science and technology [Annu Rev Food Sci Technol] 2024 Jun; Vol. 15 (1), pp. 265-282. Date of Electronic Publication: 2024 Jun 20.
Autor:
Tonini S; Faculty of Agricultural, Environmental and Food Sciences, Free University of Bolzano-Bozen, Bolzano, Italy., Tlais AZA; Faculty of Agricultural, Environmental and Food Sciences, Free University of Bolzano-Bozen, Bolzano, Italy., Galli BD; Faculty of Agricultural, Environmental and Food Sciences, Free University of Bolzano-Bozen, Bolzano, Italy., Helal A; Department of Food and Dairy Sciences and Technology, Damanhur University, Damanhour, Egypt.; Department of Life Sciences, University of Modena and Reggio Emilia, Reggio Emilia, Italy., Tagliazucchi D; Department of Life Sciences, University of Modena and Reggio Emilia, Reggio Emilia, Italy., Filannino P; Department of Soil, Plant and Food Science, University of Bari Aldo Moro, Bari, Italy., Zannini E; Department of Environmental Biology, University of Rome Sapienza, Roma, Italy.; School of Food and Nutritional Science, University College Cork, Cork, Ireland., Gobbetti M; Faculty of Agricultural, Environmental and Food Sciences, Free University of Bolzano-Bozen, Bolzano, Italy., Di Cagno R; Faculty of Agricultural, Environmental and Food Sciences, Free University of Bolzano-Bozen, Bolzano, Italy.
Publikováno v:
Microbial biotechnology [Microb Biotechnol] 2024 Jan; Vol. 17 (1), pp. e14387. Date of Electronic Publication: 2024 Jan 23.
Autor:
Atzler JJ; School of Food and Nutritional Sciences, University College Cork, College Road, Cork, Ireland., Crofton EC; Food quality and sensory science, Teagasc Food Research Centre Ashtown, Dublin, Ireland., Sahin AW; School of Food and Nutritional Sciences, University College Cork, College Road, Cork, Ireland., Ispiryan L; School of Food and Nutritional Sciences, University College Cork, College Road, Cork, Ireland., Gallagher E; Food quality and sensory science, Teagasc Food Research Centre Ashtown, Dublin, Ireland., Zannini E; School of Food and Nutritional Sciences, University College Cork, College Road, Cork, Ireland.; Department of Environmental Biology, 'Sapienza' University of Rome, Rome, Italy., Arendt EK; School of Food and Nutritional Sciences, University College Cork, College Road, Cork, Ireland.; APC Microbiome Ireland, Cork, Ireland.
Publikováno v:
International journal of food sciences and nutrition [Int J Food Sci Nutr] 2024 May; Vol. 75 (3), pp. 293-305. Date of Electronic Publication: 2024 Jan 15.
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Autor:
Vogelsang-O'Dwyer M; School of Food and Nutritional Sciences, University College Cork, Cork, Ireland., Sahin AW; School of Food and Nutritional Sciences, University College Cork, Cork, Ireland., Zannini E; School of Food and Nutritional Sciences, University College Cork, Cork, Ireland., Arendt EK; School of Food and Nutritional Sciences, University College Cork, Cork, Ireland.; APC Microbiome Ireland, University College Cork, Cork, Ireland.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2022 Sep; Vol. 102 (12), pp. 5086-5097. Date of Electronic Publication: 2021 May 04.