Fusarium oxysporum and Aspergillus sp. as Keratinase Producers Using Swine Hair From Agroindustrial Residues.

Autor: Preczeski KP; Laboratory of Microbiology and Bioprocess, Federal University of Fronteira Sul, Erechim, Brazil., Dalastra C; Laboratory of Microbiology and Bioprocess, Federal University of Fronteira Sul, Erechim, Brazil., Czapela FF; Laboratory of Microbiology and Bioprocess, Federal University of Fronteira Sul, Erechim, Brazil., Kubeneck S; Laboratory of Microbiology and Bioprocess, Federal University of Fronteira Sul, Erechim, Brazil., Scapini T; Laboratory of Microbiology and Bioprocess, Federal University of Fronteira Sul, Erechim, Brazil., Camargo AF; Laboratory of Microbiology and Bioprocess, Federal University of Fronteira Sul, Erechim, Brazil., Zanivan J; Laboratory of Microbiology and Bioprocess, Federal University of Fronteira Sul, Erechim, Brazil., Bonatto C; Laboratory of Microbiology and Bioprocess, Federal University of Fronteira Sul, Erechim, Brazil.; Department of Chemical and Food Engineering, Federal University of Santa Catarina, Florianópolis, Brazil., Stefanski FS; Laboratory of Microbiology and Bioprocess, Federal University of Fronteira Sul, Erechim, Brazil., Venturin B; Department of Agricultural Science, Agricultural Engineering Post-Graduate Program, Universidade Estadual do Oeste do Paraná, Cascavel, Brazil., Fongaro G; Laboratory of Microbiology and Bioprocess, Federal University of Fronteira Sul, Erechim, Brazil.; Laboratory of Applied Virology, Federal University of Santa Catarina, Florianópolis, Brazil., Treichel H; Laboratory of Microbiology and Bioprocess, Federal University of Fronteira Sul, Erechim, Brazil.; Laboratory of Applied Virology, Federal University of Santa Catarina, Florianópolis, Brazil.

Publikováno v: Frontiers in bioengineering and biotechnology [Front Bioeng Biotechnol] 2020 Feb 11; Vol. 8, pp. 71. Date of Electronic Publication: 2020 Feb 11 (Print Publication: 2020).

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Statistical Optimisation of Streptomyces sp. DZ 06 Keratinase Production by Submerged Fermentation of Chicken Feather Meal.

Autor: Hamma, Samir, Boucherba, Nawel, Azzouz, Zahra, Le Roes-Hill, Marilize, Kernou, Ourdia-Nouara, Bettache, Azzeddine, Ladjouzi, Rachid, Maibeche, Rima, Benhoula, Mohammed, Hebal, Hakim, Amghar, Zahir, Allaoua, Narimane, Moussi, Kenza, Rijo, Patricia, Benallaoua, Said

Publikováno v: Fermentation (Basel); Oct2024, Vol. 10 Issue 10, p500, 28p

Prospecting and engineering yeasts for ethanol production under inhibitory conditions: an experimental design analysis.

Autor: Tadioto V; Laboratory of Yeast Biochemistry, Federal University of Fronteira Sul, Chapecó, SC, Brazil., Deoti JR; Laboratory of Yeast Biochemistry, Federal University of Fronteira Sul, Chapecó, SC, Brazil.; Laboratory of Yeast Molecular Biology and Biotechnology, Department of Biochemistry, Federal University of Santa Catarina, Florianópolis, SC, Brazil.; Graduate Program in Biochemistry, Federal University of Santa Catarina, Florianópolis, SC, Brazil., Müller C; Laboratory of Yeast Biochemistry, Federal University of Fronteira Sul, Chapecó, SC, Brazil., de Souza BR; Laboratory of Yeast Molecular Biology and Biotechnology, Department of Biochemistry, Federal University of Santa Catarina, Florianópolis, SC, Brazil., Fogolari O; Laboratory of Yeast Biochemistry, Federal University of Fronteira Sul, Chapecó, SC, Brazil., Purificação M; Laboratory of Yeast Molecular Biology and Biotechnology, Department of Biochemistry, Federal University of Santa Catarina, Florianópolis, SC, Brazil., Giehl A; Laboratory of Yeast Biochemistry, Federal University of Fronteira Sul, Chapecó, SC, Brazil., Deoti L; Laboratory of Yeast Biochemistry, Federal University of Fronteira Sul, Chapecó, SC, Brazil., Lucaroni AC; Laboratory of Yeast Biochemistry, Federal University of Fronteira Sul, Chapecó, SC, Brazil., Matsushika A; Department of Biotechnology and Chemistry, Kindai University-Hiroshima Campus, Higashi-Hiroshima City, Hiroshima, Japan., Treichel H; Laboratory of Microbiology and Bioprocesses, Federal University of Fronteira Sul, Erechim, RS, Brazil., Stambuk BU; Laboratory of Yeast Molecular Biology and Biotechnology, Department of Biochemistry, Federal University of Santa Catarina, Florianópolis, SC, Brazil. boris.stambuk@ufsc.br.; Graduate Program in Biochemistry, Federal University of Santa Catarina, Florianópolis, SC, Brazil. boris.stambuk@ufsc.br., Alves Junior SL; Laboratory of Yeast Biochemistry, Federal University of Fronteira Sul, Chapecó, SC, Brazil. slalvesjr@uffs.edu.br.

Publikováno v: Bioprocess and biosystems engineering [Bioprocess Biosyst Eng] 2023 Aug; Vol. 46 (8), pp. 1133-1145. Date of Electronic Publication: 2022 Nov 24.