Application of the solid-state fermentation process and its variations in PHA production: a review.

Autor: Piecha CR; Bioprocess Technology Laboratory, Biotechnology, Technological Development Center, Federal University of Pelotas, RS, Zip Code 96010-90, Pelotas, Brazil. camilapiecha@gmail.com., Alves TC; Center for Chemical, Pharmaceutical and Food Science, Federal University of Pelotas, Pelotas, RS, Brazil., Zanini MLO; Bioprocess Technology Laboratory, Biotechnology, Technological Development Center, Federal University of Pelotas, RS, Zip Code 96010-90, Pelotas, Brazil., Corrêa CPL; Bioprocess Technology Laboratory, Biotechnology, Technological Development Center, Federal University of Pelotas, RS, Zip Code 96010-90, Pelotas, Brazil., Leite FPL; Bioprocess Technology Laboratory, Biotechnology, Technological Development Center, Federal University of Pelotas, RS, Zip Code 96010-90, Pelotas, Brazil., Galli V; Bioprocess Technology Laboratory, Biotechnology, Technological Development Center, Federal University of Pelotas, RS, Zip Code 96010-90, Pelotas, Brazil., Diaz PS; Bioprocess Technology Laboratory, Biotechnology, Technological Development Center, Federal University of Pelotas, RS, Zip Code 96010-90, Pelotas, Brazil.

Publikováno v: Archives of microbiology [Arch Microbiol] 2022 Dec 03; Vol. 205 (1), pp. 11. Date of Electronic Publication: 2022 Dec 03.