Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Zaniar Mohammadi"'
Publikováno v:
Nutrition and Food Sciences Research, Vol 1, Iss 2, Pp 49-53 (2014)
BacBackground and Objectives: polyamines (putrecsine, spermidine and spermine) are widespread components, which can be found in most of the foods like meat, fruits, vegetables, cheese and wine. Studies show that reducing the level of polyamines in ce
Externí odkaz:
https://doaj.org/article/59ca30a6bfaf465e9f1ab64dac8a1b60
Autor:
Zaniar Mohammadi, Abdorreza Mohammadi, Saeed Aeenehvand, Hedayat Hosseini, Marzieh Kamankesh, Moein Bashiry
Publikováno v:
Food chemistry. 190
A novel method based on microwave-assisted extraction and dispersive liquid-liquid microextraction (MAE-DLLME) followed by high-performance liquid chromatography (HPLC) was developed for the determination of three polyamines from turkey breast meat s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eaa6c143be239a9267aeda36f06f8ef3
https://pubmed.ncbi.nlm.nih.gov/26213091
https://pubmed.ncbi.nlm.nih.gov/26213091