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pro vyhledávání: '"Zania Faradiva"'
Autor:
Zania Faradiva, Tengku Mia Rahmiati, Fadlan Hidayat, Yuslinaini Yuslinaini, Cut Khairatul Mahruzi
Publikováno v:
Proceedings of International Conference on Multidiciplinary Research. 5:156-159
The use of kluwih seed flour in the noodle processing is an effort to diversify food and reduce consumption of wheat flour in Indonesia. This research aimed to examine the physicochemical properties of wet noodles made from kluwih seed flour. The stu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3985c619a67d0bfbdd729cc97a4637a6
https://doi.org/10.32672/pic-mr.v5i2.5422
https://doi.org/10.32672/pic-mr.v5i2.5422
