Zobrazeno 1 - 6 of 6 pro vyhledávání: '"Zani, Valdeni Terezinha"'
1
Dissertation/ Thesis
Efeitos da interven??o diet?tica com aveia em mulheres idosas com s?ndrome metab?lica
Autor: Zani, Valdeni Terezinha
Publikováno v: Biblioteca Digital de Teses e Dissertações da PUC_RSPontifícia Universidade Católica do Rio Grande do SulPUC_RS.
Made available in DSpace on 2015-04-14T13:53:36Z (GMT). No. of bitstreams: 1 430717.pdf: 957732 bytes, checksum: c4868bb6dd65311af47d08f8188ebf02 (MD5) Previous issue date: 2011-03-01
Introdu??o: A nutri??o ? parte do estilo de vida com potencia
Externí odkaz: http://tede2.pucrs.br/tede2/handle/tede/2636
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2
Determinação de polifenóis totais e flavonoides em Eugenia uniflora l. (PITANGA): fruto in natura, polpa congelada e geleia / Determination of total polyphenols and flavonoids in Eugenia uniflora l. (surinam cherry): fresh fruit, frozen pulp and jelly
Autor: Silva, Samantha Peixoto, Marques, Thais Sampaio, Lando, Vanusa Regina, Zani, Valdeni Terezinha
Publikováno v: Brazilian Journal of Health Review; Vol. 4 No. 6 (2021); 28471-28483
Brazilian Journal of Health Review; v. 4 n. 6 (2021); 28471-28483
Brazilian Journal of Health Review
Federação das Indústrias do Estado do Paraná (FIEP)
instacron:BJRH
Brazilian Journal of Health Review; Vol 4, No 6 (2021); 28471-28483
Os alimentos funcionais possuem substâncias bioativas, como os polifenóis e flavonoides, os quais são responsáveis pela atividade antioxidante de frutas e verduras e que podem contribuir em benefício à saúde humana. A pitanga (Eugenia uniflora
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::96416868003105c73462f43ec9f25be0
https://doi.org/10.34119/bjhrv4n6-393
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3
The effect of Garcinia Cambogia as coadjuvant in the weight loss process
Autor: Fassina, Patricia, Scherer Adami, Fernanda, Zani, Valdeni Terezinha, Kasper Machado, Isabel Cristina, Garavaglia, Juliano, Quevedo Grave, Magali Terezinha, Ramos, Renata, Morelo Dal Bosco, Simone
Publikováno v: Nutrición Hospitalaria, Volume: 32, Issue: 6, Pages: 2400-2408, Published: DEC 2015
Introduction: due to the significant increase in the obesity rate in recent years, public health has been facing in many countries of the world, one of the major problems caused by this disease. Because of this, natural products arise, herbal, to ass
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_______624::7b3c4142bdb0194e38c691adb506c3a5
http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112015001200008&lng=en&tlng=en
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4
The effect of Garcinia Cambogia as coadjuvant in the weight loss process
Autor: Fassina,Patricia, Scherer Adami,Fernanda, Zani,Valdeni Terezinha, Kasper Machado,Isabel Cristina, Garavaglia,Juliano, Quevedo Grave,Magali Terezinha, Ramos,Renata, Morelo Dal Bosco,Simone
Publikováno v: Nutrición Hospitalaria v.32 n.6 2015
SciELO España. Revistas Científicas Españolas de Ciencias de la Salud
instname
Introduction: due to the significant increase in the obesity rate in recent years, public health has been facing in many countries of the world, one of the major problems caused by this disease. Because of this, natural products arise, herbal, to ass
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=RECOLECTA___::7b3c4142bdb0194e38c691adb506c3a5
http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112015001200008
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5
Akademický článek
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6
Akademický článek
Polyphenols benefits of olive leaf (Olea europaea L) to human health.
Autor: Vogel P; Course of Nutrition, Centro Universitário UNIVATES. Lajeado/RS.. simonebosco@gmail.com., Kasper Machado I; Universidade Federal de Ciências da Saúde de Porto Alegre -UFCSPA, Departament of Nutrition. Universidade do Vale do Rio dos Sinos - UNISINOS. Brazil.. simonebosco@gmail.com., Garavaglia J; Universidade Federal de Ciências da Saúde de Porto Alegre -UFCSPA, Departament of Nutrition. Universidade do Vale do Rio dos Sinos - UNISINOS. Brazil.. simonebosco@gmail.com., Zani VT; Universidade Federal de Ciências da Saúde de Porto Alegre -UFCSPA, Departament of Nutrition.. simonebosco@gmail.com., de Souza D; Universidade Federal de Ciências da Saúde de Porto Alegre -UFCSPA, Departament of Nutrition.. simonebosco@gmail.com., Morelo Dal Bosco S; Course of Nutrition, Centro Universitário UNIVATES. Lajeado/RS. Universidade Federal de Ciências da Saúde de Porto Alegre -UFCSPA, Departament of Nutrition.. simonebosco@gmail.com.
Publikováno v: Nutricion hospitalaria [Nutr Hosp] 2014 Dec 17; Vol. 31 (3), pp. 1427-33. Date of Electronic Publication: 2014 Dec 17.
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