Direct Detection and Quantification of Bacterial Pathogens from Broiler Cecal Samples in the Slaughter Line by Real-Time PCR

Autor: Souza, MN, Wolf, JM, Zanetti, NS, Fonseca, ASK, Ikuta, N, Lunge, VR

Publikováno v: Brazilian Journal of Poultry Science v.24 n.3 2022
Brazilian Journal of Poultry Science
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA
Brazilian Journal of Poultry Science, Volume: 24, Issue: 3, Article number: eRBCA-2021-1505, Published: 01 JUL 2022

Chicken meat is an important source of foodborne pathogens, including Salmonella, Campylobacter, and Clostridium perfringens. These bacteria can occur in the intestinal microbiota of broilers and contaminate chicken carcasses in industrial meat proce

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