Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Zane Berzina"'
Publikováno v:
Toxins, Vol 16, Iss 1, p 53 (2024)
Mycotoxins are toxic mold metabolites that can adversely affect human and animal health. More than 400 mycotoxins have been identified so far. Cereals and nuts are the predominant mycotoxin-contaminated foodstuffs. Plant-based drinks produced from ce
Externí odkaz:
https://doaj.org/article/7de32a7188b14d059118736063623f5e
Autor:
Zane Berzina, Vadims Bartkevics
Publikováno v:
Proceedings, Vol 92, Iss 1, p 77 (2023)
Plant-based nutritional supplements are considered a natural means of enriching everyday diets, but they are also a source of various food contaminants, such as mycotoxins [...]
Externí odkaz:
https://doaj.org/article/7b83180b6e524b10857b71d3afa0e2c8
Autor:
Sigita Janaviciene, Eimantas Venslovas, Grazina Kadziene, Neringa Matelioniene, Zane Berzina, Vadims Bartkevics, Skaidre Suproniene
Publikováno v:
Toxins, Vol 15, Iss 7, p 420 (2023)
Although Fusarium is mainly known as an agricultural pathogen that affects monocotyledonous plants, it can also infect different species of weeds in the agricultural environment, thereby contributing to the production of mycotoxins in cereals. In thi
Externí odkaz:
https://doaj.org/article/5f0bc3e4181e49dc8b7cd3bd2afb42ec
Autor:
Sigita Janaviciene, Skaidre Suproniene, Grazina Kadziene, Romans Pavlenko, Zane Berzina, Vadims Bartkevics
Publikováno v:
Toxins, Vol 14, Iss 8, p 541 (2022)
Fusarium graminearum is an important pathogen that causes Fusarium head blight (FHB) in several cereal crops worldwide. The potential of this pathogen to contaminate cereals with trichothecene mycotoxins presents a health risk for both humans and ani
Externí odkaz:
https://doaj.org/article/9eda8a5b00704acdbf78ef61c9aac020
Autor:
Zane Berzina, Romans Pavlenko, Martins Jansons, Elena Bartkiene, Romans Neilands, Iveta Pugajeva, Vadims Bartkevics
Publikováno v:
Toxins, Vol 14, Iss 2, p 91 (2022)
Wastewater-based epidemiology (WBE) is a promising biomonitoring approach with the potential to provide direct information on human intake and exposure to food contaminants and environmental chemicals. The aim of this study was to apply WBE while emp
Externí odkaz:
https://doaj.org/article/1744249b98354c1aa78abd2f3b796d9c
Autor:
Ingars Reinholds, Janis Rusko, Iveta Pugajeva, Zane Berzina, Martins Jansons, Olga Kirilina-Gutmane, Kristina Tihomirova, Vadims Bartkevics
Publikováno v:
Foods, Vol 9, Iss 1, p 93 (2020)
The occurrence and dietary exposure assessment of 16 mycotoxins, 6 biogenic amines (BAs), and 13 metallic elements in blue-veined cheeses (n = 46) is reported. Co-occurrence of mycophenolic acid (≤599 µg·kg−1) with roquefortine C (≤5454 µg·
Externí odkaz:
https://doaj.org/article/56f758e5d3a8484bb0082b4788c3ef0c
Autor:
Maria Bloksgaard, Signe Bek, Ann-Britt Marcher, Ditte Neess, Jonathan Brewer, Hans Kristian Hannibal-Bach, Torben Helledie, Christina Fenger, Marianne Due, Zane Berzina, Reinhard Neubert, John Chemnitz, Bente Finsen, Anders Clemmensen, Johannes Wilbertz, Henrik Saxtorph, Jens Knudsen, Luis Bagatolli, Susanne Mandrup
Publikováno v:
Journal of Lipid Research, Vol 53, Iss 10, Pp 2162-2174 (2012)
The acyl-CoA binding protein (ACBP) is a 10 kDa intracellular protein expressed in all eukaryotic species. Mice with targeted disruption of Acbp (ACBP−/− mice) are viable and fertile but present a visible skin and fur phenotype characterized by g
Externí odkaz:
https://doaj.org/article/95428a8e2fbf49189b0f5e13fbb55ce1
Autor:
Suproniene, Sigita Janaviciene, Eimantas Venslovas, Grazina Kadziene, Neringa Matelioniene, Zane Berzina, Vadims Bartkevics, Skaidre
Publikováno v:
Toxins; Volume 15; Issue 7; Pages: 420
Although Fusarium is mainly known as an agricultural pathogen that affects monocotyledonous plants, it can also infect different species of weeds in the agricultural environment, thereby contributing to the production of mycotoxins in cereals. In thi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::656c85f0647b65fb663c79e22905462a
Publikováno v:
Journal of chromatography. A. 1676
A method for the determination of pyrrolizidine alkaloids in tea, honey, herbal tinctures, and milk samples was developed by employing nano-LC-MS with high-resolution Orbitrap mass spectrometry. Quantitation was performed using the available analytic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a5493d428fb392416fad4d619e0e4732
https://pubmed.ncbi.nlm.nih.gov/35763949
https://pubmed.ncbi.nlm.nih.gov/35763949
Autor:
Ausra Isariene, Elena Bartkiene, Vaida Zeimiene, Vita Lele, Sonata Sidlauskiene, Erika Mozuriene, Vadims Bartkevics, Zane Berzina, Jolita Klementaviciute
Publikováno v:
Food Science & Nutrition
Food Science & Nutrition, Vol 9, Iss 10, Pp 5402-5414 (2021)
Food Science & Nutrition, Vol 9, Iss 10, Pp 5402-5414 (2021)
The aim of this study was to analyze the fatty acid (FA) profiles and mycotoxin and polycyclic aromatic hydrocarbon (PAH) concentrations in sea buckthorn (SB1, SB2), flaxseed (FL3, FL4, FL5), hempseed (HE6, HE7, HE8), camelina (CA9, CA10), and mustar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::55222e1744e185e04ba575a266dad97b
https://pubmed.ncbi.nlm.nih.gov/34646511
https://pubmed.ncbi.nlm.nih.gov/34646511