Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Zane Bērziņa"'
Autor:
Eimantas Venslovas, Audronė Mankevičienė, Yuliia Kochiieru, Sigita Janavičienė, Zenonas Dabkevičius, Vadims Bartkevičs, Zane Bērziņa, Romans Pavlenko
Publikováno v:
Journal of Fungi, Vol 9, Iss 8, p 794 (2023)
The aim of this study was to investigate whether, in the context of a higher incidence of Ustilago maydis and Fusarium spp. at optimal and delayed harvest times, a higher incidence of mycotoxin contamination in maize grains could be expected. The fie
Externí odkaz:
https://doaj.org/article/79a3a8661f7240e488bf3a5febe4b201
Autor:
Elena Bartkiene, Egle Zokaityte, Vita Lele, Vytaute Starkute, Paulina Zavistanaviciute, Dovile Klupsaite, Darius Cernauskas, Modestas Ruzauskas, Vadims Bartkevics, Iveta Pugajeva, Zane Bērziņa, Romas Gruzauskas, Sonata Sidlauskiene, Antonello Santini, Grazina Juodeikiene
Publikováno v:
Toxins, Vol 13, Iss 2, p 163 (2021)
Processed wheat bran (W) is of great importance for food and feed. Consequently, the biosafety of W should be evaluated and improved with valorisation strategies. This study tested a design combining extrusion (at temperature of 115 and 130 °C; scre
Externí odkaz:
https://doaj.org/article/44069cf2319e49568023dbadb3fc4314
Autor:
Dovile Klupsaite, Antonello Santini, Elena Bartkiene, Sonata Sidlauskiene, Egle Zokaityte, Vadims Bartkevics, Vytaute Starkute, Paulina Zavistanaviciute, Darius Cernauskas, Modestas Ruzauskas, Zane Bērziņa, Romas Gruzauskas, Iveta Pugajeva, Grazina Juodeikiene, Vita Lele
Publikováno v:
Toxins
Toxins, Vol 13, Iss 163, p 163 (2021)
Toxins, Basel : MDPI, 2021, vol. 13, iss. 2, art. no. 163, p. 1-21
Volume 13
Issue 2
Toxins, Vol 13, Iss 163, p 163 (2021)
Toxins, Basel : MDPI, 2021, vol. 13, iss. 2, art. no. 163, p. 1-21
Volume 13
Issue 2
Processed wheat bran (W) is of great importance for food and feed. Consequently, the biosafety of W should be evaluated and improved with valorisation strategies. This study tested a design combining extrusion (at temperature of 115 and 130 °C
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b6c02d51b6bb8d1018583f45e69afcf1
https://doi.org/10.3390/toxins13020163
https://doi.org/10.3390/toxins13020163
Autor:
Sonata Sidlauskiene, Vadims Bartkevics, Dovile Klupsaite, Zane Bērziņa, Egle Zokaityte, Vytaute Starkute, Paulina Zavistanaviciute, Grazina Juodeikiene, Vita Lele, Antonello Santini, Elena Bartkiene, Romas Gruzauskas, Iveta Pugajeva
Publikováno v:
LWT. 146:111498
The aim of this study was to evaluate the influence of combining extrusion and fermentation processes on the chemical and biosafety of wheat processing by-products (WPBP). Extrusion experiments were performed by testing two different temperatures (11
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0b87512c40cf0c089abc134242fe0f42
https://doi.org/10.1016/j.lwt.2021.111498
https://doi.org/10.1016/j.lwt.2021.111498
Publikováno v:
Toxins, Vol 16, Iss 1, p 53 (2024)
Mycotoxins are toxic mold metabolites that can adversely affect human and animal health. More than 400 mycotoxins have been identified so far. Cereals and nuts are the predominant mycotoxin-contaminated foodstuffs. Plant-based drinks produced from ce
Externí odkaz:
https://doaj.org/article/7de32a7188b14d059118736063623f5e
Autor:
Zane Berzina, Vadims Bartkevics
Publikováno v:
Proceedings, Vol 92, Iss 1, p 77 (2023)
Plant-based nutritional supplements are considered a natural means of enriching everyday diets, but they are also a source of various food contaminants, such as mycotoxins [...]
Externí odkaz:
https://doaj.org/article/7b83180b6e524b10857b71d3afa0e2c8
Autor:
Sigita Janaviciene, Eimantas Venslovas, Grazina Kadziene, Neringa Matelioniene, Zane Berzina, Vadims Bartkevics, Skaidre Suproniene
Publikováno v:
Toxins, Vol 15, Iss 7, p 420 (2023)
Although Fusarium is mainly known as an agricultural pathogen that affects monocotyledonous plants, it can also infect different species of weeds in the agricultural environment, thereby contributing to the production of mycotoxins in cereals. In thi
Externí odkaz:
https://doaj.org/article/5f0bc3e4181e49dc8b7cd3bd2afb42ec
Autor:
Sigita Janaviciene, Skaidre Suproniene, Grazina Kadziene, Romans Pavlenko, Zane Berzina, Vadims Bartkevics
Publikováno v:
Toxins, Vol 14, Iss 8, p 541 (2022)
Fusarium graminearum is an important pathogen that causes Fusarium head blight (FHB) in several cereal crops worldwide. The potential of this pathogen to contaminate cereals with trichothecene mycotoxins presents a health risk for both humans and ani
Externí odkaz:
https://doaj.org/article/9eda8a5b00704acdbf78ef61c9aac020
Autor:
Zane Berzina, Romans Pavlenko, Martins Jansons, Elena Bartkiene, Romans Neilands, Iveta Pugajeva, Vadims Bartkevics
Publikováno v:
Toxins, Vol 14, Iss 2, p 91 (2022)
Wastewater-based epidemiology (WBE) is a promising biomonitoring approach with the potential to provide direct information on human intake and exposure to food contaminants and environmental chemicals. The aim of this study was to apply WBE while emp
Externí odkaz:
https://doaj.org/article/1744249b98354c1aa78abd2f3b796d9c
Autor:
Ingars Reinholds, Janis Rusko, Iveta Pugajeva, Zane Berzina, Martins Jansons, Olga Kirilina-Gutmane, Kristina Tihomirova, Vadims Bartkevics
Publikováno v:
Foods, Vol 9, Iss 1, p 93 (2020)
The occurrence and dietary exposure assessment of 16 mycotoxins, 6 biogenic amines (BAs), and 13 metallic elements in blue-veined cheeses (n = 46) is reported. Co-occurrence of mycophenolic acid (≤599 µg·kg−1) with roquefortine C (≤5454 µg·
Externí odkaz:
https://doaj.org/article/56f758e5d3a8484bb0082b4788c3ef0c