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pro vyhledávání: '"Zane Bērziņa"'
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Autor:
Eimantas Venslovas, Audronė Mankevičienė, Yuliia Kochiieru, Sigita Janavičienė, Zenonas Dabkevičius, Vadims Bartkevičs, Zane Bērziņa, Romans Pavlenko
Publikováno v:
Journal of Fungi, Vol 9, Iss 8, p 794 (2023)
The aim of this study was to investigate whether, in the context of a higher incidence of Ustilago maydis and Fusarium spp. at optimal and delayed harvest times, a higher incidence of mycotoxin contamination in maize grains could be expected. The fie
Externí odkaz:
https://doaj.org/article/79a3a8661f7240e488bf3a5febe4b201
Autor:
Elena Bartkiene, Egle Zokaityte, Vita Lele, Vytaute Starkute, Paulina Zavistanaviciute, Dovile Klupsaite, Darius Cernauskas, Modestas Ruzauskas, Vadims Bartkevics, Iveta Pugajeva, Zane Bērziņa, Romas Gruzauskas, Sonata Sidlauskiene, Antonello Santini, Grazina Juodeikiene
Publikováno v:
Toxins, Vol 13, Iss 2, p 163 (2021)
Processed wheat bran (W) is of great importance for food and feed. Consequently, the biosafety of W should be evaluated and improved with valorisation strategies. This study tested a design combining extrusion (at temperature of 115 and 130 °C; scre
Externí odkaz:
https://doaj.org/article/44069cf2319e49568023dbadb3fc4314
Autor:
Dovile Klupsaite, Antonello Santini, Elena Bartkiene, Sonata Sidlauskiene, Egle Zokaityte, Vadims Bartkevics, Vytaute Starkute, Paulina Zavistanaviciute, Darius Cernauskas, Modestas Ruzauskas, Zane Bērziņa, Romas Gruzauskas, Iveta Pugajeva, Grazina Juodeikiene, Vita Lele
Publikováno v:
Toxins
Toxins, Vol 13, Iss 163, p 163 (2021)
Toxins, Basel : MDPI, 2021, vol. 13, iss. 2, art. no. 163, p. 1-21
Volume 13
Issue 2
Toxins, Vol 13, Iss 163, p 163 (2021)
Toxins, Basel : MDPI, 2021, vol. 13, iss. 2, art. no. 163, p. 1-21
Volume 13
Issue 2
Processed wheat bran (W) is of great importance for food and feed. Consequently, the biosafety of W should be evaluated and improved with valorisation strategies. This study tested a design combining extrusion (at temperature of 115 and 130 °C
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b6c02d51b6bb8d1018583f45e69afcf1
https://doi.org/10.3390/toxins13020163
https://doi.org/10.3390/toxins13020163
Autor:
Sonata Sidlauskiene, Vadims Bartkevics, Dovile Klupsaite, Zane Bērziņa, Egle Zokaityte, Vytaute Starkute, Paulina Zavistanaviciute, Grazina Juodeikiene, Vita Lele, Antonello Santini, Elena Bartkiene, Romas Gruzauskas, Iveta Pugajeva
Publikováno v:
LWT. 146:111498
The aim of this study was to evaluate the influence of combining extrusion and fermentation processes on the chemical and biosafety of wheat processing by-products (WPBP). Extrusion experiments were performed by testing two different temperatures (11
Autor:
Venslovas, Eimantas1 (AUTHOR) eimantas.venslovas@lammc.lt, Mankevičienė, Audronė1 (AUTHOR), Kochiieru, Yuliia1 (AUTHOR), Janavičienė, Sigita1 (AUTHOR), Dabkevičius, Zenonas1 (AUTHOR), Bartkevičs, Vadims2 (AUTHOR), Bērziņa, Zane2 (AUTHOR), Pavlenko, Romans2 (AUTHOR)
Publikováno v:
Journal of Fungi. Aug2023, Vol. 9 Issue 8, p794. 12p.
Autor:
Bartkiene, Elena1,2 (AUTHOR) elena.bartkiene@lsmuni.lt, Zokaityte, Egle1,2 (AUTHOR) vita.lele@lsmuni.lt, Lele, Vita1,2 (AUTHOR) vytaute.starkute@lsmuni.lt, Starkute, Vytaute1,2 (AUTHOR) paulina.zavistanaviciute@lsmuni.lt, Zavistanaviciute, Paulina1,2 (AUTHOR) dovile.klupsaite@lsmuni.lt, Klupsaite, Dovile1 (AUTHOR) darius.cernauskas@lsmuni.lt, Cernauskas, Darius1 (AUTHOR) modestas.ruzauskas@lsmuni.lt, Ruzauskas, Modestas1,3,4 (AUTHOR) sonata.sidlauskiene@lsmuni.lt, Bartkevics, Vadims5 (AUTHOR) vadims.bartkevics@bior.lv, Pugajeva, Iveta5 (AUTHOR) iveta.pugajeva@bior.lv, Bērziņa, Zane5 (AUTHOR) zane.berzina@bior.lv, Gruzauskas, Romas6 (AUTHOR) romas.gruzauskas@ktu.lt, Sidlauskiene, Sonata1 (AUTHOR), Santini, Antonello7 (AUTHOR) elena.bartkiene@lsmuni.lt, Juodeikiene, Grazina6 (AUTHOR) grazina.juodeikiene@ktu.lt
Publikováno v:
Toxins. Feb2021, Vol. 13 Issue 2, p163. 1p.
No detailed description available for'New MOVE'.
Autor:
Pailes-Friedman, Rebeccah
We are on the cusp of a revolution, where the intersection of technology, the human body, and everyday objects will become completely seamless. Smart textiles are a key part of this revolution. Smart Textiles for Designers introduces the different qu
Textile Technology and Design addresses the critical role of the interior at the intersection of design and technology, with a range of interdisciplinary arguments by a wide range of contributors: from design practitioners to researchers and scholars