Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Zan XY"'
Autor:
Cui FJ; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, P. R. China.; Jiangxi Provincial Engineering and Technology Center for Food Additives Bio-production, Dexing, P. R. China., Fu X; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, P. R. China., Sun L; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, P. R. China., Zan XY; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, P. R. China., Meng LJ; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, P. R. China., Sun WJ; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, P. R. China.; Jiangxi Provincial Engineering and Technology Center for Food Additives Bio-production, Dexing, P. R. China.
Publikováno v:
Critical reviews in biotechnology [Crit Rev Biotechnol] 2024 Nov; Vol. 44 (7), pp. 1262-1279. Date of Electronic Publication: 2023 Dec 17.
Autor:
Sun WJ; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.; Jiangxi Provincial Engineering and Technology Center for Food Additives Bio-Production, Shangrao 334221, China., Zhang QN; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China., Li LL; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China., Qu MX; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China., Zan XY; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China., Cui FJ; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.; Jiangxi Provincial Engineering and Technology Center for Food Additives Bio-Production, Shangrao 334221, China., Zhou Q; Jiangxi Provincial Engineering and Technology Center for Food Additives Bio-Production, Shangrao 334221, China., Wang DM; Key Laboratory of Elemene Class Anti-Cancer Medicines, School of Pharmacy, Hangzhou Normal University, Hangzhou 311121, China., Sun L; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2024 Oct 28; Vol. 13 (21). Date of Electronic Publication: 2024 Oct 28.
Autor:
Luo JJ; Key Laboratory of Modern Analytical Chemistry, Chongqing Education Commission, School of Chemistry and Chemical Engineering, Southwest University, Chongqing 400715, P. R. China., Qin LY; Key Laboratory of Modern Analytical Chemistry, Chongqing Education Commission, School of Chemistry and Chemical Engineering, Southwest University, Chongqing 400715, P. R. China., Zan XY; Key Laboratory of Modern Analytical Chemistry, Chongqing Education Commission, School of Chemistry and Chemical Engineering, Southwest University, Chongqing 400715, P. R. China., Zou HL; Key Laboratory of Modern Analytical Chemistry, Chongqing Education Commission, School of Chemistry and Chemical Engineering, Southwest University, Chongqing 400715, P. R. China., Luo HQ; Key Laboratory of Modern Analytical Chemistry, Chongqing Education Commission, School of Chemistry and Chemical Engineering, Southwest University, Chongqing 400715, P. R. China., Li NB; Key Laboratory of Modern Analytical Chemistry, Chongqing Education Commission, School of Chemistry and Chemical Engineering, Southwest University, Chongqing 400715, P. R. China., Li BL; Key Laboratory of Modern Analytical Chemistry, Chongqing Education Commission, School of Chemistry and Chemical Engineering, Southwest University, Chongqing 400715, P. R. China.
Publikováno v:
Langmuir : the ACS journal of surfaces and colloids [Langmuir] 2024 Jul 23; Vol. 40 (29), pp. 14900-14907. Date of Electronic Publication: 2024 Jul 10.
Autor:
Zeb U; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, PR China.; Faculty of Biological and Biomedical Science, Department of Biology, The University of Haripur, Khyber Pakhtunkhwa, Pakistan., Aziz T; Faculty of Civil Engineering and Mechanics, Jiangsu University, Zhenjiang, PR China., Azizullah A; Faculty of Biological and Biomedical Science, Department of Biology, The University of Haripur, Khyber Pakhtunkhwa, Pakistan., Zan XY; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, PR China., Khan AA; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, PR China., Bacha SAS; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, PR China., Cui FJ; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, PR China.
Publikováno v:
Physiologia plantarum [Physiol Plant] 2024 May-Jun; Vol. 176 (3), pp. e14363.
Autor:
Cui FJ; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, PR China; Jiangxi Provincial Engineering and Technology Center for Food Additives Bio-production, Dexing 334221, PR China. Electronic address: fengjiecui@ujs.edu.cn., Yang YM; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, PR China., Sun L; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, PR China., Zan XY; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, PR China., Sun WJ; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, PR China; Jiangxi Provincial Engineering and Technology Center for Food Additives Bio-production, Dexing 334221, PR China., Zeb U; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, PR China.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Feb; Vol. 257 (Pt 1), pp. 128584. Date of Electronic Publication: 2023 Dec 04.
Autor:
Yang YM; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, 212013, China., Fu X; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, 212013, China., Cui FJ; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, 212013, China. fengjiecui@ujs.edu.cn.; Jiangxi Provincial Engineering and Technology Center for Food Additives Bio-Production, Dexing, 334221, China. fengjiecui@ujs.edu.cn., Sun L; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, 212013, China., Zan XY; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, 212013, China., Sun WJ; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, 212013, China.; Jiangxi Provincial Engineering and Technology Center for Food Additives Bio-Production, Dexing, 334221, China.
Publikováno v:
Biotechnology for biofuels and bioproducts [Biotechnol Biofuels Bioprod] 2023 Oct 30; Vol. 16 (1), pp. 163. Date of Electronic Publication: 2023 Oct 30.
Autor:
Fu X; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, P.R. China., Zan XY; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, P.R. China., Sun L; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, P.R. China., Tan M; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, P.R. China., Cui FJ; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, P.R. China.; Jiangxi Provincial Engineering and Technology Center for Food Additives Bio-production, Dexing 334221, P.R. China., Liang YY; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, P.R. China., Meng LJ; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, P.R. China., Sun WJ; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, P.R. China.; Jiangxi Provincial Engineering and Technology Center for Food Additives Bio-production, Dexing 334221, P.R. China.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2022 Jul 20; Vol. 70 (28), pp. 8725-8737. Date of Electronic Publication: 2022 Jul 11.
Autor:
Jiang LH; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, 212013, People's Republic of China., Li XF; College of Food Science and Engineering, Nanjing University of Finance and Economics, Nanjing, 210023, People's Republic of China., Zan XY; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, 212013, People's Republic of China., Fu X; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, 212013, People's Republic of China., Cui FJ; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, 212013, People's Republic of China. fengjiecui@ujs.edu.cn.; Jiangxi Provincial Engineering and Technology Center for Food Additives Bio-Production, Dexing, 334221, People's Republic of China. fengjiecui@ujs.edu.cn., Zhu HA; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, 212013, People's Republic of China., Sun WJ; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, 212013, People's Republic of China. fengjiecui@ujs.edu.cn.; Jiangxi Provincial Engineering and Technology Center for Food Additives Bio-Production, Dexing, 334221, People's Republic of China. fengjiecui@ujs.edu.cn., Tao TL; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, 212013, People's Republic of China.
Publikováno v:
Applied microbiology and biotechnology [Appl Microbiol Biotechnol] 2022 Jan; Vol. 106 (2), pp. 563-578. Date of Electronic Publication: 2021 Dec 23.
Autor:
Shao ZY; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, PR China., Zan XY; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, PR China., Jia W; National Engineering Research Center of Edible Fungi, Shanghai Academy of Agricultural Sciences, Shanghai 201403, PR China., Sun L; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, PR China., Cui FJ; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, PR China; Jiangxi Provincial Engineering and Technology Center for Food Additives Bio-production, Dexing 334221, PR China. Electronic address: fengjiecui@163.com., Zhu HA; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, PR China., Sun WJ; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, PR China; Jiangxi Provincial Engineering and Technology Center for Food Additives Bio-production, Dexing 334221, PR China., Liang YY; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, PR China., Fu X; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, PR China., Zhang JS; National Engineering Research Center of Edible Fungi, Shanghai Academy of Agricultural Sciences, Shanghai 201403, PR China. Electronic address: syja16@saas.sh.cn., Zhao X; Jiangsu Jiangnan Biotech Co., Ltd., Danyang, Jiangsu 212300, PR China.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2021 Nov 30; Vol. 191, pp. 996-1005. Date of Electronic Publication: 2021 Sep 29.
Autor:
Zan XY; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, PR China., Zhu HA; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, PR China., Jiang LH; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, PR China., Liang YY; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, PR China., Sun WJ; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, PR China; Jiangxi Provincial Engineering and Technology Center for Food Additives Bio-production, Dexing 334221, PR China., Tao TL; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, PR China., Cui FJ; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, PR China; Jiangxi Provincial Engineering and Technology Center for Food Additives Bio-production, Dexing 334221, PR China. Electronic address: fengjiecui@ujs.edu.cn.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2020 Dec 15; Vol. 165 (Pt A), pp. 1593-1603. Date of Electronic Publication: 2020 Oct 05.