Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Zamzam K. (Fariba) Roughead"'
Publikováno v:
The American Journal of Clinical Nutrition. 82:589-597
BACKGROUND Calcium is the only reported dietary inhibitor of both heme- and nonheme-iron absorption. It has been proposed that the 2 forms of iron enter a common pool in the enterocyte and that calcium inhibits the serosal transfer of iron into blood
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::012dcbba25ba0990ee1d0c7bdb250fdf
https://doi.org/10.1093/ajcn.82.3.589
https://doi.org/10.1093/ajcn.82.3.589
Autor:
LuAnn K. Johnson, Zamzam K. (Fariba) Roughead, Thomas M. Badger, Glenn I. Lykken, Janet R. Hunt
Publikováno v:
The Journal of Clinical Endocrinology & Metabolism. 90:181-189
In a controlled feeding study, the effects of substituting 25 g soy protein for meat on calcium retention and bone biomarkers were determined. Postmenopausal women (n = 13) ate two diets that were similar, except that, in one diet, 25 g high-isoflavo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1694f62792e5179b54e7da9b66325e6a
https://doi.org/10.1210/jc.2004-0393
https://doi.org/10.1210/jc.2004-0393
Autor:
Zamzam K. (Fariba) Roughead
Publikováno v:
The Journal of Nutrition. 133:866S-869S
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9e640227e62ab373ddd73de468f56222
https://doi.org/10.1093/jn/133.3.866s
https://doi.org/10.1093/jn/133.3.866s
Publikováno v:
The American Journal of Clinical Nutrition. 72:982-989
Background: Results of cross-sectional studies suggest that in healthy people, iron absorption adapts to meet physiologic needs and stabilize iron stores, but this has not been adequately tested in longitudinal studies. Objective: We tested whether h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e3c235bad94324f29fbec11863d63c19
https://doi.org/10.1093/ajcn/72.4.982
https://doi.org/10.1093/ajcn/72.4.982
Publikováno v:
The American Journal of Clinical Nutrition. 71:94-102
BACKGROUND Short-term measurements of iron absorption are substantially influenced by dietary bioavailability of iron, yet bioavailability negligibly affects serum ferritin in longer, controlled trials. OBJECTIVE Our objective was to test the hypothe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f9642d8c1cd2c1743774db8b7dfb0254
https://doi.org/10.1093/ajcn/71.1.94
https://doi.org/10.1093/ajcn/71.1.94
Publikováno v:
The Journal of nutrition. 133(4)
Calcium balance is decreased by an increased intake of purified proteins, although the effects of common dietary sources of protein (like meat) on calcium economy remain controversial. We compared the effects of several weeks of controlled high and l
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::57c49ffa677c27ea0e4c2ab8bb23ac05
https://pubmed.ncbi.nlm.nih.gov/14519818
https://pubmed.ncbi.nlm.nih.gov/14519818
Publikováno v:
The Journal of nutrition. 133(2)
This study examined the effects of graded intakes of zinc (Zn) and copper (Cu) on serum insulin-like growth-factor-I (IGF-I) concentration and bone quality in growing rats. Using a 3 x 4 factorial design, weanling male Sprague-Dawley rats were random
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ed553a39bdfb754b636a887a0c31acf1
https://pubmed.ncbi.nlm.nih.gov/12566481
https://pubmed.ncbi.nlm.nih.gov/12566481
Publikováno v:
The American journal of clinical nutrition. 76(2)
Background Quantitative data on the mucosal uptake and serosal transfer of nonheme-iron absorption in humans and the effects of calcium on these components are limited. Objective Our objective was to measure the initial mucosal uptake and the subsequ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1d7fbbf5b31a666c36c7138ee9a514fb
https://pubmed.ncbi.nlm.nih.gov/12145016
https://pubmed.ncbi.nlm.nih.gov/12145016
Publikováno v:
The Journal of nutrition. 129(7)
This study was designed to examine the interactions among dietary iron (Fe), copper (Cu), and zinc (Zn) and their effects on Fe status and oxidative stress in female rats. In a three-factor central composite response surface design, rats were assigne
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cac1c340edf7f72cf6528ea75fc98696
https://pubmed.ncbi.nlm.nih.gov/10395600
https://pubmed.ncbi.nlm.nih.gov/10395600
Publikováno v:
The Journal of Nutrition. 133:3240
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a50e3c5d258855a1ea41b986f2f6bf99
https://doi.org/10.1093/jn/133.10.3240
https://doi.org/10.1093/jn/133.10.3240