Study on methods to decrease the stress at slaughter in farmed sea bass (Dicentrarchus labrax)

Autor: Zampacavallo, G., Scappini, F., Mecatti, M., Iurzan, F., Gilberto Mosconi, Poll, B. M.

Publikováno v: Italian Journal of Animal Science, Vol 2, Iss 1S, Pp 616-618 (2011)
Scopus-Elsevier

Fish slaughtering without any avoidable stress is an ethic requirement at consumer and producer level, that also influence product quality. Slaughter methods for marine fish and their impact on fish stress reaction, evolution of post mortem biochemic

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::11f9acc87001fba0bf2a13377773ee15
http://www.aspajournal.it/index.php/ijas/article/view/2169

The effect of total replacement of fish meal by plant proteins on sensory, physical and chemical traits during shelf-life in rainbow trout (Oncorhynchus mykiss)

Autor: de Francesco, M., Parisi, G., Lupi, P., Zampacavallo, G., Giorgi, Gianni, Médale, Françoise, Kaushik, Sadasivam, Poli, B.M.

Publikováno v: Aquaculture Europe 04. European Aquaculture Society Meeting
Aquaculture Europe 04. European Aquaculture Society Meeting, Oct 2004, Barcelone, Spain

International audience

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::4e55af90918ad473e7f8c7317f70e589
https://hal.inrae.fr/hal-02762741

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Biosensors applied to biochemical fish qualityindicators in refrigerated and frozen sea bass reared in aerated or hyperoxic conditions.

Autor: Poli, B.M., Zampacavallo, G., Parisi, G., Poli, A., Mascini, M.

Publikováno v: Aquaculture International; Jul2000, Vol. 8 Issue 4, p335-348, 14p