Effects of different slaughtering methods on the energy metabolism, apoptosis process and quality of grouper (Epinephelus fuscoguttatus) during cold storage at 4 °C.

Autor: Zhao X; College of Food Science and Technology, Shanghai Ocean University, Shanghai, China., Xu Z; College of Food Science and Technology, Shanghai Ocean University, Shanghai, China., Liu Y; College of Food Science and Technology, Shanghai Ocean University, Shanghai, China., Mei J; College of Food Science and Technology, Shanghai Ocean University, Shanghai, China.; National Experimental Teaching Demonstration Center for Food Science and Engineering, Shanghai Ocean University, Shanghai, China.; Shanghai Engineering Research Center of Aquatic Product Processing and Preservation, Shanghai, China.; Shanghai Professional Technology Service Platform on Cold Chain Equipment Performance and Energy Saving Evaluation, Shanghai, China., Xie J; College of Food Science and Technology, Shanghai Ocean University, Shanghai, China.; National Experimental Teaching Demonstration Center for Food Science and Engineering, Shanghai Ocean University, Shanghai, China.; Shanghai Engineering Research Center of Aquatic Product Processing and Preservation, Shanghai, China.; Shanghai Professional Technology Service Platform on Cold Chain Equipment Performance and Energy Saving Evaluation, Shanghai, China.

Publikováno v: Journal of the science of food and agriculture [J Sci Food Agric] 2025 Jan 15; Vol. 105 (1), pp. 661-670. Date of Electronic Publication: 2024 Sep 11.

Muscle Proteins, Technological Properties, and Free Amino Acids of Epaxial Muscle Collected from Asian Seabass (Lates calcarifer) at Different Postmortem Durations.

Autor: Malila, Yuwares¹ (AUTHOR) yuwares.mal@biotec.or.th, Charoensuk, Danai¹ (AUTHOR) yanee.sri@biotec.or.th, Srimarut, Yanee¹ (AUTHOR), Saensa-ard, Sunitta² (AUTHOR) sunitta.sae@ncr.nstda.or.th, Petpiroon, Nalinrat² (AUTHOR) nalinrat.pet@nanotec.or.th, Kunyanee, Chanikarn² (AUTHOR) chanikarn.kun@nanotec.or.th, Rattanawongsa, Wachiraya² (AUTHOR) wachiraya.rat@ncr.nstda.or.th, Saenmuangchin, Rattaporn² (AUTHOR) rattaporn.sae@nanotec.or.th, Klamchuen, Annop² (AUTHOR) annop@nanotec.or.th, Kangwansupamonkon, Wiyong^2,3 (AUTHOR) wiyong@nanotec.or.th, Aueviriyavit, Sasitorn² (AUTHOR) yuwares.mal@biotec.or.th

Publikováno v: Animals (2076-2615). Oct2024, Vol. 14 Issue 19, p2837. 14p.

The effect of total replacement of fish meal by plant proteins on sensory, physical and chemical traits during shelf-life in rainbow trout (Oncorhynchus mykiss)

Autor: de Francesco, M., Parisi, G., Lupi, P., Zampacavallo, G., Giorgi, Gianni, Médale, Françoise, Kaushik, Sadasivam, Poli, B.M.

Publikováno v: Aquaculture Europe 04. European Aquaculture Society Meeting
Aquaculture Europe 04. European Aquaculture Society Meeting, Oct 2004, Barcelone, Spain

International audience

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::4e55af90918ad473e7f8c7317f70e589
https://hal.inrae.fr/hal-02762741

Bioaccumulation and Health Risk Potential of Heavy Metals Including Cancer in Wild and Farmed Meagre Argyrosomus regius (Asso, 1801), Mediterreanean Sea, Egypt.

Autor: Salem, Ahmed Md.¹ drsalemniofaqua@gmail.com;am.salem@niof.sci.eg, El-Metwally, Mohamed E. A.¹

Publikováno v: Egyptian Journal of Aquatic Biology & Fisheries. Jul/Aug2024, Vol. 28 Issue 4, p1277-1301. 25p.

Pre-Slaughter Stunning Methods Influence the Meat Quality of Arapaima gigas Fillets.

Autor: Braitenbach Cavali, Jucilene^1,2 (AUTHOR) jcavali@unir.br, Vargas Baldi, Sheyla Cristina³ (AUTHOR) sheyla@consulting-fs.com.br, Coutinho Marques Rocha, Ana Sabrina^1,2,4 (AUTHOR) anasabrina.coutinho@gmail.com, Eloy da Silva, Erica^1,5 (AUTHOR) eecuevaseloy@gmail.com, Taveira Nunes, Carla^1,6 (AUTHOR) nutricao@facsaopaulo.edu.br, Soares, Emerson Carlos⁷ (AUTHOR) soaemerson@gmail.com, de Vargas Schons, Sandro⁶ (AUTHOR), Zanella, Renato⁸ (AUTHOR) renato.zanella@ufsm.br, Bianchini Pontuschka, Rute¹ (AUTHOR) rutepont@unir.br, Vieira Dantas Filho, Jerônimo^4,6 (AUTHOR) jeronimovdantas@gmail.com

Publikováno v: Animals (2076-2615). Apr2024, Vol. 14 Issue 8, p1155. 14p.