Zobrazeno 1 - 10
of 1 277
pro vyhledávání: '"Zamora F"'
Publikováno v:
HIV/AIDS: Research and Palliative Care, Vol Volume 10, Pp 215-224 (2018)
Ellen Dowers,1 Francis Zamora,1 Lydia Aoun Barakat,2 Onyema Ogbuagu2 1Department of Pharmacy Services, Yale-New Haven Hospital, New Haven, CT, USA; 2Yale AIDS Program, Section of Infectious Diseases, Yale University School of Medicine, New Haven, CT,
Externí odkaz:
https://doaj.org/article/e2551025c57e4947ae941a02651ca03a
Publikováno v:
Medical Devices: Evidence and Research, Vol 2016, Iss Issue 1, Pp 467-473 (2016)
H Erhan Dincer,1 Rafael Andrade,2 Felix Zamora,1 Eitan Podgaetz2 1Division of Pulmonary, Allergy, Critical Care and Sleep Medicine, 2Section of Thoracic and Foregut Surgery, University of Minnesota, Minneapolis, MN, USA Abstract: Endobronchial ultras
Externí odkaz:
https://doaj.org/article/bcea6e0e148d44c18e3bb3b3b50223e6
Autor:
Navarro M., Mena A., Giordanengo T., Gómez-Alonso S., García-Romero E., Fort F., Canals J.M., Hermosín-Gutíerrez I., Zamora F.
Publikováno v:
BIO Web of Conferences, Vol 12, p 02012 (2019)
Aliquots of a wine of Merlot were micro-oxygenated at two doses of oxygen (2.5 and 5.0 mg of O2/L.month) in the presence or not of oak staves of different potential ellagitannin release (PER) for three months. In general, micro-oxygenation increased
Externí odkaz:
https://doaj.org/article/b097ca41f8bc4d1dad426807f7fb8f1b
Publikováno v:
BIO Web of Conferences, Vol 12, p 02023 (2019)
El objetivo de esta investigación fue determinar la efectividad de la mezcla de mostos de uvas con diferente grado de maduración para la obtención de vinos Pinot noir y Tannat con menor contenido de alcohol y pH. En envero, se extrajo mosto de uva
Externí odkaz:
https://doaj.org/article/887e52aa66064651850df891895a3688
Publikováno v:
BIO Web of Conferences, Vol 12, p 02004 (2019)
Wines from grapes of Cabernet Sauvignon of the AOC Tarragona were elaborated with supplementation or not of two specific inactivated dry yeasts (Optired® and Optimum Red®; Lallemand Inc.) or with an experimental grape-skin extract. All the wines tr
Externí odkaz:
https://doaj.org/article/6c275dfddf464ef89af3a50278c5f2c7
Publikováno v:
BIO Web of Conferences, Vol 12, p 02006 (2019)
Durante la vendimia 2016 se elaboraron vinos tintos Tannat por maceración pre-fermentativa en caliente (una hora de calentamiento a 60–70 ∘C seguido de una maceración fermentativa de 7 días) y maceración tradicional (maceración fermentativa
Externí odkaz:
https://doaj.org/article/bc4623ad5bcf47f0aebb0c593d2f7a04
Autor:
Vignault A., Pascual O., Gombau J., Jourdes M., Moine V., Fermaud M., Roudet J., Canals J.M., Teissedre P.-L., Zamora F.
Publikováno v:
BIO Web of Conferences, Vol 12, p 02005 (2019)
This communication synthetize all the results obtained by the OIV working group on oenological tannins to the current date. The obtained results confirm that oenological tannins really exert a protection effect against grape juice and wine oxidation
Externí odkaz:
https://doaj.org/article/d6ffe3f85a3f4b3ba95fe8159f4cee82
Autor:
Vignault A., Pascual O., Gombau J., Jourdes M., Moine V., Canals J.M., Teissedre P-L., Zamora F.
Publikováno v:
BIO Web of Conferences, Vol 15, p 02015 (2019)
This communication actualizes the status of the research of the OIV working group on oenological tannins with the purpose of deepening the knowledge of the mechanisms and functionalities of oenological tannins in winemaking. The obtained results conf
Externí odkaz:
https://doaj.org/article/2f9f7c5cc7394c8995a609ce4032d7ae
Multipartite entanglement has been shown to be of particular relevance for a better understanding and exploitation of the dynamics and flow of entanglement in multiparty systems. This calls for analysis aimed at identifying the appropriate processes
Externí odkaz:
http://arxiv.org/abs/1905.07091
Publikováno v:
In Materials Today Chemistry December 2022 26