Výsledky vyhledávání - "Zamlila, N. P."

Akademický článek

Breeding and genetic screening of F1 hybrids of soft winter wheat (Triticum aestivum L.) by manifestation of resistance to Fusarium graminearum Schwabe.

Autor: Demydov, O. A., Kyrylenko, V. V., Murashko, L. A., Humenyuk, O. V, Suddenko, Yu. M., Mukha, T. I., Volohdina, H. B., Zamlila, N. P., Novytska, N. V., Mazurenko, B. O.

Publikováno v: Agronomy Research; 2024, Vol. 22 Issue 1, p96-109, 14p

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Урожайність та адаптивна здатність селекційних ліній пшениці м’якої озимої в умовах Лісостепу України

Autor: Zamlila, N. P., Demydov, O. A., Volohdina, H. B., Voloshchuk, S. I., Humeniuk, O. V.

Publikováno v: Myronivka Bulletin; Том 9 (2019); 35-42
Мироновский вестник; Том 9 (2019); 35-42
Миронівський вісник; Том 9 (2019); 35-42

Purpose. To estimate yielding capacity and adaptability of winter bread wheat promising lines bred at the V. M. Remeslo Myronivka Institute of Wheat in the final stage of breeding process for submission of the best lines to the State Qualifying Exper

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=scientific_p::2cffb418e568006252e50ede13b17e51
http://mvis.mip.com.ua/article/view/216526

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Гібридизація як джерело генетичної мінливості в селекції пшениці озимої

Autor: Volohdina, H. B., Demydov, O. A., Humeniuk, O. V., Zamlila, N. P., Derhachov, O. L.

Publikováno v: Myronivka Bulletin; Том 9 (2019); 11-20
Мироновский вестник; Том 9 (2019); 11-20
Миронівський вісник; Том 9 (2019); 11-20

Purpose. Creation of basic material, sources with a set of valuable traits, and varieties of winter wheat being adapted to the conditions of the Forest-Steppe of Ukraine, when using double pollination in intraspecific hybridization. Methods. The stud

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=scientific_p::5c58a7da1fd329e1eb99c1432bda6f73
http://mvis.mip.com.ua/article/view/216491

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Прояв адаптивних ознак у генотипів пшениці м’якої озимої за різних гідротермічних умов

Autor: Kolomiiets, L. A., Humeniuk, O. V., Yurchenko, T. V., Zamlila, N. P., Pirych, A. V.

Publikováno v: Myronivka Bulletin; Том 6 (2018); 6-29
Мироновский вестник; Том 6 (2018); 6-29
Миронівський вісник; Том 6 (2018); 6-29

Purpose. To analyze bread winter wheat lines of the competitive testing by potential of productivity and adaptability and to distinguish promising ones among them. Methods. In 2015-2017, the lines of competitive testing created by different breeding

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=scientific_p::92f84d0fe1dadcb81721c328bfb84072
http://mvis.mip.com.ua/article/view/206680

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Factors influencing on grain and flour quality of new varieties of bread winter wheat. 5. Baking properties of flour

Autor: Pravdziva, I. V., Vasylenko, N. V., Zamlila, N. P., Volohdina, H. B., Humeniuk, O. V., Koliuchyi, V. T.

Publikováno v: Myronivka Bulletin; Том 6 (2018); 99-107
Мироновский вестник; Том 6 (2018); 99-107
Миронівський вісник; Том 6 (2018); 99-107

Purpose. To study the influence of genotype, growing season conditions, and predecessor on baking properties of flour (volume yield of bread, crumb porosity, and total baking score) of new bread winter wheat varieties bred at Myronivka and to determi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=scientific_p::140c23273c7c8fbc1f5590ea35153733
http://mvis.mip.com.ua/article/view/206831

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Нistory of creation and characteristics of the winter wheat variety Нospodynia myronivska

Autor: Volohdina, H. B., Kochmarskyi, V. S., Humeniuk, O. V., Zamlila, N. P.

Publikováno v: Myronivka Bulletin; Том 5 (2017); 32-46
Мироновский вестник; Том 5 (2017); 32-46
Миронівський вісник; Том 5 (2017); 32-46

Purpose. To compile empirical and statistical data accumulated in the process of creating the new winter wheat variety Hospodynia myronivska, as well as to evaluate yielding capacity level, adaptive and agrobiological properties of the variety, its a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=scientific_p::a542c8b5b9849b6800c61109012b0235
http://mvis.mip.com.ua/article/view/206302

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Factors influencing on grain and flour quality of new varieties of bread winter wheat. 4. Тechnological indices of flour and dough quality

Autor: Pravdziva, I. V., Vasylenko, N. V., Zamlila, N. P., Volohdina, H. B., Koliuchyi, V. T.

Publikováno v: Myronivka Bulletin; Том 5 (2017); 184-193
Мироновский вестник; Том 5 (2017); 184-193
Миронівський вісник; Том 5 (2017); 184-193

Purpose. To study the effect of genotype, conditions of growing years and predecessor on the technological properties of flour and dough made from grain of new bread winter varieties of Myronivka breeding. Methods. During 2012–2014, the experimenta

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=scientific_p::0a5d6da45386b9d63969d9c14fe49aa9
http://mvis.mip.com.ua/article/view/206446

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Фактори впливу на якість зерна та борошна нових сортів пшениці м’якої озимої. 3. «Сила» борошна та її складові

Autor: Vasylenko, N. V., Pravdziva, I. V., Zamlila, N. P., Volohdina, H. B., Koliuchyi, V. T.

Publikováno v: Myronivka Bulletin; Том 4 (2017); 142-151
Мироновский вестник; Том 4 (2017); 142-151
Миронівський вісник; Том 4 (2017); 142-151

Purpose. To study the influence of genotype, weather conditions of the year and predecessors on flour strength and its components in new bread winter wheat varieties bred at Myronivka. Methods. The studies were conducted in 2012–2014 with winter wh

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=scientific_p::0824d73be1f3a3fc8fab6894892a629d
http://mvis.mip.com.ua/article/view/206159

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