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Autor:
Massimo Izzi, Angelo Vittorio Zambrini, Maria Conte, Patrizia Brigidi, Morena Martucci, Stefano Salvioli, Daniela Monti, Maria Giustina Palmas, Claudio Franceschi, Aurelia Santoro, Enrico Giampieri, Laura Bucci, Cristina Fabbri, Miriam Capri, Carla Orsi
Publikováno v:
Nutrients
Volume 12
Issue 11
Nutrients, Vol 12, Iss 3580, p 3580 (2020)
Volume 12
Issue 11
Nutrients, Vol 12, Iss 3580, p 3580 (2020)
Background and Aim: A state of chronic, subclinical inflammation known as inflammaging is present in elderly people and represents a risk factor for all age-related diseases. Dietary supplementation with ad hoc fortified foods seems an appealing stra
Autor:
Silvia Turroni, Patrizia Brigidi, Sara Quercia, Luigi Corvaglia, Isadora Beghetti, Matteo Soverini, Giacomo Faldella, Angelo Vittorio Zambrini, Marco Candela, Simone Rampelli, Arianna Aceti, Elena Biagi
Publikováno v:
Frontiers in Microbiology
Frontiers in Microbiology, Vol 9 (2018)
Frontiers in Microbiology, Vol 9 (2018)
Mother's own milk represents the optimal source for preterm infant nutrition, as it promotes immune defenses and gastrointestinal function, protects against necrotizing enterocolitis, improves long-term clinical outcome and is hypothesized to drive g
Autor:
Martucci M; Department of Experimental, Diagnostic and Specialty Medicine, University of Bologna, 40138 Bologna, Italy., Conte M; Department of Experimental, Diagnostic and Specialty Medicine, University of Bologna, 40138 Bologna, Italy.; Alma Mater Research Institute on Global Challenges and Climate Change (Alma Climate), University of Bologna, 40126 Bologna, Italy., Bucci L; Department of Experimental, Diagnostic and Specialty Medicine, University of Bologna, 40138 Bologna, Italy., Giampieri E; Department of Experimental, Diagnostic and Specialty Medicine, University of Bologna, 40138 Bologna, Italy., Fabbri C; Department of Experimental, Diagnostic and Specialty Medicine, University of Bologna, 40138 Bologna, Italy., Palmas MG; Alma Mater Research Institute on Global Challenges and Climate Change (Alma Climate), University of Bologna, 40126 Bologna, Italy., Izzi M; Alma Mater Research Institute on Global Challenges and Climate Change (Alma Climate), University of Bologna, 40126 Bologna, Italy., Salvioli S; Department of Experimental, Diagnostic and Specialty Medicine, University of Bologna, 40138 Bologna, Italy.; Alma Mater Research Institute on Global Challenges and Climate Change (Alma Climate), University of Bologna, 40126 Bologna, Italy., Zambrini AV; Department of Quality, Innovation, Safety, Environment, Granarolo S.p.A., 40057 Bologna, Italy., Orsi C; Department of Quality, Innovation, Safety, Environment, Granarolo S.p.A., 40057 Bologna, Italy., Brigidi P; Unit of Microbial Ecology of Health, Department of Pharmacy and Biotechnology, University of Bologna, 40126 Bologna, Italy., Santoro A; Department of Experimental, Diagnostic and Specialty Medicine, University of Bologna, 40138 Bologna, Italy., Capri M; Department of Experimental, Diagnostic and Specialty Medicine, University of Bologna, 40138 Bologna, Italy.; Alma Mater Research Institute on Global Challenges and Climate Change (Alma Climate), University of Bologna, 40126 Bologna, Italy., Monti D; Department of Experimental and Clinical Biomedical Sciences 'Mario Serio', University of Florence, 50134 Florence, Italy., Franceschi C; Department of Experimental, Diagnostic and Specialty Medicine, University of Bologna, 40138 Bologna, Italy.; Department of Applied Mathematics, Institute of Information Technology, Mathematics, and Mechanics (ITMM), Lobachevsky State University of Nizhny Novgorod-National Research University (UNN), 603950 Nizhny Novgorod, Russia.
Publikováno v:
Nutrients [Nutrients] 2020 Nov 22; Vol. 12 (11). Date of Electronic Publication: 2020 Nov 22.
Autor:
Monari S; Department of Biological, Geological, Environmental Science, University of Bologna, Bologna, Italy., Ferri M; Department of Biological, Geological, Environmental Science, University of Bologna, Bologna, Italy.; Department of Civil, Chemical, Environmental, and Materials Engineering, University of Bologna, Bologna, Italy., Russo C; Territorial and Production Systems Sustainability Department, Biotechnologies and Agroindustry Division, BioProducts and BioProcesses, ENEA Italian National Agency for New Technologies, Energy and Sustainable Economic Development, Roma, Italy., Prandi B; Department of Food and Drug, University of Parma, Parma, Italy., Tedeschi T; Department of Food and Drug, University of Parma, Parma, Italy., Bellucci P; Department of Biological, Geological, Environmental Science, University of Bologna, Bologna, Italy., Zambrini AV; Department of Quality, Innovation, Safety, Environment, Granarolo S.p.A., Bologna, Italy., Donati E; Department of Quality, Innovation, Safety, Environment, Granarolo S.p.A., Bologna, Italy., Tassoni A; Department of Biological, Geological, Environmental Science, University of Bologna, Bologna, Italy.
Publikováno v:
PloS one [PLoS One] 2019 Dec 30; Vol. 14 (12), pp. e0226834. Date of Electronic Publication: 2019 Dec 30 (Print Publication: 2019).
Autor:
Serraino A; Department of Veterinary Medical Sciences, Alma Mater Studiorum, University of Bologna, Bologna, Italy., Bonilauri P; Experimental Zooprophylactic Institute of Lombardy and Emilia-Romagna, Reggio Emilia, Italy., Kerekes K; Department of Food Safety Planning and Monitoring, System Management and Supervision Directorate, National Food Chain Safety Office, Budapest, Hungary., Farkas Z; Department of Food Safety Planning and Monitoring, System Management and Supervision Directorate, National Food Chain Safety Office, Budapest, Hungary., Giacometti F; Department of Veterinary Medical Sciences, Alma Mater Studiorum, University of Bologna, Bologna, Italy., Canever A; Department of Quality, Innovation, Safety, Environment, Granarolo S.p.A., Bologna, Italy., Zambrini AV; Department of Quality, Innovation, Safety, Environment, Granarolo S.p.A., Bologna, Italy., Ambrus Á; Doctoral School of Nutrition and Food Sciences, University of Debrecen, Debrecen, Hungary.
Publikováno v:
Frontiers in microbiology [Front Microbiol] 2019 Nov 08; Vol. 10, pp. 2516. Date of Electronic Publication: 2019 Nov 08 (Print Publication: 2019).
Autor:
Biagi E; Unit of Microbial Ecology of Health, Department of Pharmacy and Biotechnology, University of Bologna, Bologna, Italy., Aceti A; Neonatal Intensive Care Unit, Department of Medical and Surgical Sciences, University of Bologna, Bologna, Italy., Quercia S; Unit of Microbial Ecology of Health, Department of Pharmacy and Biotechnology, University of Bologna, Bologna, Italy., Beghetti I; Neonatal Intensive Care Unit, Department of Medical and Surgical Sciences, University of Bologna, Bologna, Italy., Rampelli S; Unit of Microbial Ecology of Health, Department of Pharmacy and Biotechnology, University of Bologna, Bologna, Italy., Turroni S; Unit of Microbial Ecology of Health, Department of Pharmacy and Biotechnology, University of Bologna, Bologna, Italy., Soverini M; Unit of Microbial Ecology of Health, Department of Pharmacy and Biotechnology, University of Bologna, Bologna, Italy., Zambrini AV; Department of Quality, Innovation, Safety, Environment, Granarolo S.p.A., Bologna, Italy., Faldella G; Neonatal Intensive Care Unit, Department of Medical and Surgical Sciences, University of Bologna, Bologna, Italy., Candela M; Unit of Microbial Ecology of Health, Department of Pharmacy and Biotechnology, University of Bologna, Bologna, Italy., Corvaglia L; Neonatal Intensive Care Unit, Department of Medical and Surgical Sciences, University of Bologna, Bologna, Italy., Brigidi P; Unit of Microbial Ecology of Health, Department of Pharmacy and Biotechnology, University of Bologna, Bologna, Italy.
Publikováno v:
Frontiers in microbiology [Front Microbiol] 2018 Oct 22; Vol. 9, pp. 2512. Date of Electronic Publication: 2018 Oct 22 (Print Publication: 2018).
Autor:
Benedet A; Department of Agronomy, Food, Natural Resources, Animals and Environment, University of Padova, Viale dell'Università 16, 35020 Legnaro (PD), Italy., Manuelian CL; Department of Agronomy, Food, Natural Resources, Animals and Environment, University of Padova, Viale dell'Università 16, 35020 Legnaro (PD), Italy., Penasa M; Department of Agronomy, Food, Natural Resources, Animals and Environment, University of Padova, Viale dell'Università 16, 35020 Legnaro (PD), Italy., Cassandro M; Department of Agronomy, Food, Natural Resources, Animals and Environment, University of Padova, Viale dell'Università 16, 35020 Legnaro (PD), Italy., Righi F; Department of Veterinary Science, University of Parma, Via del Taglio 10, 43126 Parma, Italy., Sternieri M; Granarolo S.p.A., Via Cadriano 27/2, 40127 Bologna, Italy., Galimberti P; Granarolo S.p.A., Via Cadriano 27/2, 40127 Bologna, Italy., Zambrini AV; Granarolo S.p.A., Via Cadriano 27/2, 40127 Bologna, Italy., De Marchi M; Department of Agronomy, Food, Natural Resources, Animals and Environment, University of Padova, Viale dell'Università 16, 35020 Legnaro (PD), Italy. Electronic address: massimo.demarchi@unipd.it.
Publikováno v:
Journal of dairy science [J Dairy Sci] 2018 Feb; Vol. 101 (2), pp. 934-943. Date of Electronic Publication: 2017 Nov 23.
Autor:
Trani A; Department of Soil, Plant and Food Science, University of Bari, Via Amendola 165/A, 70126 Bari, Italy. Electronic address: antonio.trani@uniba.it., Gambacorta G; Department of Soil, Plant and Food Science, University of Bari, Via Amendola 165/A, 70126 Bari, Italy., Loizzo P; Department of Soil, Plant and Food Science, University of Bari, Via Amendola 165/A, 70126 Bari, Italy., Cassone A; Department of Soil, Plant and Food Science, University of Bari, Via Amendola 165/A, 70126 Bari, Italy., Fasciano C; Department of Soil, Plant and Food Science, University of Bari, Via Amendola 165/A, 70126 Bari, Italy., Zambrini AV; Department of Quality, Innovation, Safety, Environment, Granarolo S.p.A., Via Cadriano, 27/2, 40127 Bologna, Italy., Faccia M; Department of Soil, Plant and Food Science, University of Bari, Via Amendola 165/A, 70126 Bari, Italy.
Publikováno v:
Food chemistry [Food Chem] 2017 Oct 15; Vol. 233, pp. 385-390. Date of Electronic Publication: 2017 Apr 22.
Autor:
Massella E; Department of Veterinary Medical Sciences, University of Bologna, Ozzano dell'Emilia (BO)., Piva S; Department of Veterinary Medical Sciences, University of Bologna, Ozzano dell'Emilia (BO)., Giacometti F; Department of Veterinary Medical Sciences, University of Bologna, Ozzano dell'Emilia (BO)., Liuzzo G; A.U.S.L of Modena Carpi district, Carpi (MO)., Zambrini AV; Department of Quality, Innovation, Safety, Environment, Granarolo S.p.A., Bologna, Italy., Serraino A; Department of Veterinary Medical Sciences, University of Bologna, Ozzano dell'Emilia (BO).
Publikováno v:
Italian journal of food safety [Ital J Food Saf] 2017 Sep 29; Vol. 6 (3), pp. 6904. Date of Electronic Publication: 2017 Sep 29 (Print Publication: 2017).