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pro vyhledávání: '"Zambrano Solorzano, Juan Carlos"'
Publikováno v:
Oilseeds and fats, crops and lipids, Vol 30, p 6 (2023)
Oleosomes have emerged in the last decade as a multipurpose oil-in-water emulsion suitable for engineering new lipids materials. The need to increase alternative and sustainable methods to modulate the rheological properties of emulsions has been the
Externí odkaz:
https://doaj.org/article/cd927caf05164029a6f90c46759f0787
Autor:
Zambrano Solorzano, Juan Carlos, Vilgis, Thomas A., Zambrano Solorzano, Juan Carlos, Vilgis, Thomas A.
Publikováno v:
OCL - Oilseeds and fats, Crops and Lipids; January 2023, Vol. 30 Issue: 1