Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Zamalotshwa Thungo"'
Publikováno v:
Acta Agriculturae Scandinavica. Section B, Soil and Plant Science, Vol 72, Iss 1, Pp 709-719 (2022)
The identification of high-yielding and stable genotypes for cultivation across differential production regions is among the key breeding objectives in cowpea improvement programs. This study was aimed to determine genotype-by-environment interaction
Externí odkaz:
https://doaj.org/article/2409fa7398c749968ba51b8b55ec57ab
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
Fruit quality traits of sweet watermelon (Citrullus lanatus var. lanatus) are crucial for new product development and commercialization. Sweet watermelon fruit quality traits are affected by the compositions of phytochemical compounds, phytohormones,
Externí odkaz:
https://doaj.org/article/aa7ac6aa0d234be797a8ca8c1e086b17
Publikováno v:
Acta Agriculturae Scandinavica. Section B, Soil and Plant Science, Vol 70, Iss 7, Pp 594-604 (2020)
Assessing the genetic variation and relationships present in crop germplasm is a pre-requisite for parental selection and breeding. The objective of this study was to determine the genetic relationships present among selected heat and drought toleran
Externí odkaz:
https://doaj.org/article/4f80479efb5746988dc9fe6d290b7e6a
Publikováno v:
Acta Agriculturae Scandinavica. Section B, Soil and Plant Science, Vol 70, Iss 3, Pp 177-194 (2020)
The selection response of wheat (Triticum aestivum L.) under water-limited condition can be enhanced through breeding novel genotypes possessing drought-adaptive and yield-related agronomic and physiological traits. The objective of this study was to
Externí odkaz:
https://doaj.org/article/bf8ee2faf6fd453db40d91f474985431
Publikováno v:
Journal of Plant Interactions, Vol 15, Iss 1, Pp 83-92 (2020)
This study determined genotype-by-environment effect on grain quality among heat and drought tolerant bread wheat genotypes to select ideal genotypes for grain quality improvement. Gliadin (Gli), gluten (Glu), glutenin (Glut), gliadin: glutenin ratio
Externí odkaz:
https://doaj.org/article/80e926549fb7423aac66b939c9552598
Publikováno v:
Acta Agriculturae Scandinavica. Section B, Soil and Plant Science, Vol 69, Iss 8, Pp 725-733 (2019)
The selection of relatively high and stable yielding genotypes is key in wheat breeding programs to improve yield performance under heat and drought-stressed environments. This study determined grain yield response and stability among elite heat and
Externí odkaz:
https://doaj.org/article/4144331fc87840a0984efcafcfc6fed3
Publikováno v:
Acta Agriculturae Scandinavica, Section B — Soil & Plant Science. 70:594-604
Assessing the genetic variation and relationships present in crop germplasm is a pre-requisite for parental selection and breeding. The objective of this study was to determine the genetic relation...
Publikováno v:
Journal of Crop Improvement. 34:314-334
Grain quality, including protein content, is a key determinant of marketability and end-user acceptance of bread wheat (Triticum aestivum L.). This study determined the grain quality of bread wheat...
Publikováno v:
Frontiers in plant science. 13
Fruit quality traits of sweet watermelon (
Publikováno v:
Acta Agriculturae Scandinavica, Section B — Soil & Plant Science. 70:177-194
The selection response of wheat (Triticum aestivum L.) under water-limited condition can be enhanced through breeding novel genotypes possessing drought-adaptive and yield-related agronomic and phy...