Control of Salmonella Enteritidis in turkeys using organic acids and competitive exclusion product.

Autor: Milbradt EL; Department of Veterinary Clinical Sciences, School of Veterinary Medicine and Animal Science, São Paulo State University (UNESP), Botucatu, São Paulo, Brazil., Zamae JR, Araújo Júnior JP, Mazza P, Padovani CR, Carvalho VR, Sanfelice C, Rodrigues DM, Okamoto AS, Andreatti Filho RL

Publikováno v: Journal of applied microbiology [J Appl Microbiol] 2014 Aug; Vol. 117 (2), pp. 554-63. Date of Electronic Publication: 2014 May 21.