Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Zaldy Rusli"'
Publikováno v:
Amerta Nutrition, Vol 6, Iss 1SP, Pp 71-78 (2022)
Latar Belakang : Beras merah merupakan salah satu jenis beras yang mengandung kadar serat lebih tinggi dari beras putih. Daun kelor pun merupakan salah satu jenis daun yang mengandung kadar zat besi tinggi namun masyarakat jarang mengonsumsinya karen
Externí odkaz:
https://doaj.org/article/85f0437a8bd841228ee7d12786eafdf1
Autor:
Zaldy Rusli, Lusi Agus Setiani
Publikováno v:
CHEESA, Vol 3, Iss 2, Pp 55-62 (2020)
Sebagian besar protein akan mengalami denaturasi yang lambat pada suhu tubuh, dapat terjadi dalam waktu setengah hari atau bahkan tahun. Proses denaturasi protein dapat diinduksi oleh panas sehingga akan terjadi perubahan struktur dari protein dan me
Externí odkaz:
https://doaj.org/article/3dae58ca7ab640f39cf4970fcfa94fe4
Publikováno v:
FITOFARMAKA: Jurnal Ilmiah Farmasi. 10:122-131
Peningkatan produksi dan penggunaan bawang merah dimasyarakat tentunya menyebabkan peningkatan jumlah limbah dari kulit bawang merah yang jarang dimanfaatkan masyarakat. Kulit bawang merah memiliki banyak kandungan senyawa aktif yang bermanfaat bagi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::47f3f662737cfe5919f7bf25a3804cfe
https://doi.org/10.33751/jf.v10i2.2154
https://doi.org/10.33751/jf.v10i2.2154
Publikováno v:
Jurnal Fitofarmaka Indonesia. 7:10-19
Binahong (Anredera scandens (L.) Moq.) leaves are one of the plants that empirically can be used for wound healing and contain flavonoids which have antibacterial and antioxidant activities. Determination of the optimum conditions of the Binahong lea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::99423f6c6a0a2f08303de4e0d7947603
https://doi.org/10.33096/jffi.v7i3.596
https://doi.org/10.33096/jffi.v7i3.596
Publikováno v:
International Journal of Environment, Agriculture and Biotechnology. 3:928-933
Three alternative carbon sources (molasses, cassava glucose syrup and sorghum fructose syrup) on the production of D-amino acid oxidase (DAAO) from Trigonopsis variabilis (TvDAAO) has been studied.The aim of this study was to screen out the best alte
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fade53251cbb12e92261b1701c2cad47
https://doi.org/10.22161/ijeab/3.3.27
https://doi.org/10.22161/ijeab/3.3.27
Publikováno v:
Journal of Bioremediation & Biodegradation.
Rusli Z, Suryadi H, Wibisana A. 2018. Optimization of D-amino acid oxidase production by Trigonopsis variabilis using glucose syrup from cassava as carbon source. Bioteknologi 15: xxxx. Glucose syrup from cassava (GSC) contains glucose as the main su
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a1e78043750976a1fbca43f6db4d6be3
https://doi.org/10.4172/2155-6199.1000445
https://doi.org/10.4172/2155-6199.1000445
Publikováno v:
Penelitian Gizi dan Makanan, Vol 37, Iss 2, Pp 137-144 (2015)
Soursop is a potential source of antioxidant due to high vitamin C and poliphenol content. Antioxidant activity of three different preparations i.e. fruit juice, 96% ethanol extract, and ethyl acetate extract. The antiocdidant were measured by using
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::6b05d59b3a0b31b820e9f0e3b08a2818
http://ejournal.litbang.depkes.go.id/index.php/pgm/article/view/4017
http://ejournal.litbang.depkes.go.id/index.php/pgm/article/view/4017